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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 40 Records
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Cow’s milk as an important source of iodine for prenatal health and switching to plant-based milk can lead to iodine insufficiencies Reprint Icon
(Review Article)
(10-Dec-23)
Chokeberry reduces inflammation in human preadipocytes Reprint Icon
(Peer Reviewed Journal)
(5-Dec-23)
Indigenous diet based on the traditional foods of Northern Great Plains Indians
(Abstract Only)
(21-Nov-23)
Modeling ovo-vegetarian, lacto-vegetarian, pescatarian, and vegan usda food patterns and sssessing nutrient adequacy for lactation among adult females Reprint Icon
(Peer Reviewed Journal)
(17-Nov-23)
Building healthy dietary patterns with ultra processed foods
(Abstract Only)
(15-Nov-23)
Realistic and healthy dietary patterns- a role for “ultra-processed” foods?
(Abstract Only)
(9-Nov-23)
Healthy dietary patterns throughout the life cycle – the intersection of nutrition, convenience, and culture
(Abstract Only)
(30-Oct-23)
Ultraprocessed foods and the american dietary guidelines
(Abstract Only)
(25-Oct-23)
Response to an ultra-processed diet meeting national dietary guidelines valid and fit for purpose Reprint Icon
(Other)
(25-Oct-23)
Time of day of exercise does not affect the beneficial effect of exercise on bone structure in older female rats Reprint Icon
(Peer Reviewed Journal)
(13-Oct-23)
Innovation for a plant-astic future: strategies for healthy vegetarian and vegan diets
(Other)
(9-Oct-23)
Parenting status and dietary quality: variations by race and ethnicity
(Abstract Only)
(29-Sep-23)
Editorial: secondary analysis of national nutrition surveys: from science to policy Reprint Icon
(Other)
(25-Sep-23)
How ICP-OES changed the face of trace element analysis: Review of the global application landscape
(Peer Reviewed Journal)
(19-Sep-23)
How icp-oes changed the face of trace element analysis: review of the global application
(Abstract Only)
(19-Sep-23)
Chokeberry reduces inflammation in the buffy coat of american indians and in isolated human preadipocyte cells
(Abstract Only)
(14-Sep-23)
FSH–blocking therapeutic for osteoporosis and obesity Reprint Icon
(Peer Reviewed Journal)
(14-Sep-23)
The role of dietary protein in body weight regulation among active-duty military personnel during energy deficit: a systematic review Reprint Icon
(Review Article)
(9-Sep-23)
What exactly are “ultra-processed” foods? Can they be part of a healthy diet? Reprint Icon
(Review Article)
(5-Sep-23)
Change in skin carotenoid status is associated with changes in body Composition during moderate weight loss in women
(Abstract Only)
(22-Jul-23)
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