Skip to main content
ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2023 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 28 Records
Next->>

Editorial: secondary analysis of national nutrition surveys: from science to policy
(Other)
(25-Sep-23)
How ICP-OES changed the face of trace element analysis: Review of the global application landscape
(Peer Reviewed Journal)
(19-Sep-23)
How icp-oes changed the face of trace element analysis: review of the global application
(Abstract Only)
(19-Sep-23)
Chokeberry reduces inflammation in the buffy coat of american indians and in isolated human preadipocyte cells
(Abstract Only)
(14-Sep-23)
FSH–blocking therapeutic for osteoporosis and obesity Reprint Icon
(Peer Reviewed Journal)
(14-Sep-23)
The role of dietary protein in body weight regulation among active-duty military personnel during energy deficit: a systematic review Reprint Icon
(Review Article)
(9-Sep-23)
What exactly are “ultra-processed” foods? Can they be part of a healthy diet?
(Review Article)
(5-Sep-23)
Change in skin carotenoid status is associated with changes in body Composition during moderate weight loss in women
(Abstract Only)
(22-Jul-23)
Defining ultra-processed foods
(Abstract Only)
(22-Jul-23)
Building healthy dietary patterns with ultra-processed foods
(Abstract Only)
(13-Jul-23)
Pilot study protocol- application of non-invasive vitamin D hair test and screening e-tool for indigenous populations in the Great Northern Plains
(Abstract Only)
(6-Jul-23)
Creating a nutrient-dense menu using indigenous foods for use in dietary intervention trial: A study protocol
(Abstract Only)
(6-Jul-23)
Multidisciplinary collaboration for development of culturally appropriate local, traditional indigenous dietary intervention
(Abstract Only)
(6-Jul-23)
Dietary guidelines meet NOVA: developing a menu for a healthy dietary pattern using ultra-processed foods Reprint Icon
(Peer Reviewed Journal)
(21-Jun-23)
Ultra-processed foods in healthy dietary patterns
(Abstract Only)
(21-Jun-23)
Chokeberry reduces inflammation in human preadipocytes
(Abstract Only)
(18-May-23)
Building healthy dietary patterns with ultra-processed foods
(Abstract Only)
(16-May-23)
Ultra-processed foods in healthy dietary patterns
(Abstract Only)
(3-May-23)
Dietary supplements are an important nutrient source for older Americans- what does this mean for dietary guidance? Reprint Icon
(Other)
(25-Apr-23)
Tumor necrosis factor-a knockout mitigates intestinal inflammation and tumorigenesis in obese Apc1638N mice Reprint Icon
(Peer Reviewed Journal)
(14-Apr-23)
Next->>