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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2021 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Identification of high and low branched-chain fatty acid producing phenotypes in Holstein cows following high forage and low forage diets in a cross-over designed trial1 Reprint Icon
(Peer Reviewed Journal)
(23-Dec-21)
Eat veggies, be happy! Consumption of Dietary Guidelines for Americans types and amounts of vegetables increases subjective happiness: A randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
(10-Nov-21)
External food cue responsiveness and emotional eating in adolescents: a multimethod study Reprint Icon
(Peer Reviewed Journal)
(29-Oct-21)
What sets physically active rural places apart from less active ones? A comparative case study of three US counties. Reprint Icon
(Peer Reviewed Journal)
(6-Oct-21)
Incorporating the dietary guidelines for Americans vegetable recommendations into the diet alters dietary intake patterns of other foods and improves diet quality in overweight adults and adults with overweight and obesity Reprint Icon
(Peer Reviewed Journal)
(15-Sep-21)
Effects of exercise training on resting testosterone concentrations in sedentary men: A systematic review and meta-analysis Reprint Icon
(Peer Reviewed Journal)
(21-Aug-21)
Mammary tumorigenesis and metabolome in adipose specific monocyte chemotactic protein-1 deficient male MMTV-PyMT mice fed a high-fat diet Reprint Icon
(Peer Reviewed Journal)
(13-Aug-21)
Postnatal exercise protects offspring from high-fat diet-induced reductions in subcutaneous adipocyte beiging in C57Bl6/J Mice Reprint Icon
(Peer Reviewed Journal)
(29-Jul-21)
Dietary fat chain length, saturation, and PUFA source acutely affect diet-induced thermogenesis but not satiey in adults in a randomized, crossover trail Reprint Icon
(Peer Reviewed Journal)
(22-Jul-21)
Environmental factors associated with physical activity in rural US counties Reprint Icon
(Peer Reviewed Journal)
(15-Jul-21)
Providing vegetables at the amount recommended by the Dietary Guidelines for Americans decreases urinary acidity and bone turnover: an 8-wk randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
(7-Jul-21)
Beneficial effect of dietary geranylgeraniol on glucose homeostasis and bone microstructure in obese mice is associated with suppression of proinflammation and modification of gut microbiome Reprint Icon
(Peer Reviewed Journal)
(3-Jul-21)
Azoxymethane alters the plasma metabolome to a greater extent in mice fed a high fat diet compared to an AIN-93 diet Reprint Icon
(Peer Reviewed Journal)
(2-Jul-21)
Comparing the reinforcing value of high intensity interval training versus moderate intensity aerobic exercise in sedentary adults Reprint Icon
(Peer Reviewed Journal)
(19-May-21)
Voluntary running of defined distances alters bone microstructure in C57BL6 mice fed a high-fat diet Reprint Icon
(Peer Reviewed Journal)
(14-May-21)
Energy intake and season interact to influence physiological stress load among midlife women Reprint Icon
(Peer Reviewed Journal)
(10-May-21)
Deficiency of PPAR gamma in bone marrow stromal cells does not prevent high-fat diet-induced bone deterioration in mice Reprint Icon
(Peer Reviewed Journal)
(5-May-21)
Dietary selenium requirement for the prevention of glucose intolerance and insulin resistance in middle-aged mice Reprint Icon
(Peer Reviewed Journal)
(11-Feb-21)
Consumption of a variety of vegetables to meet dietary guidelines for Americans’ recommendations does not induce sensitization of vegetable reinforcement among adults with overweight and obesity: a randomized controlled trial Reprint Icon
(Peer Reviewed Journal)
(5-Feb-21)
Adequacy of calcium and vitamin D reduces inflammation, beta-catenin signaling and dysbiotic Parasutterela bacteria in the colon of C57BL/6 mice fed a Western-style diet Reprint Icon
(Peer Reviewed Journal)
(2-Feb-21)