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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 79 Records
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Monocyte chemotactic protein-1 attenuates and high-fat diet exacerbates bone loss in mice with pulmonary metastasis of Lewis lung carcinoma Reprint Icon
(Peer Reviewed Journal)
(26-Dec-16)
Butyrate inhibits cancerous HCT116 cell proliferation but to a lesser extent in noncancerous NCM460 colon cells Reprint Icon
(Peer Reviewed Journal)
(23-Dec-16)
Effects of prenatal low protein and postnatal high fat diets on visceral adipose tissue macrophage phenotypes and IL-6 expression in Sprague Dawley rat offspring Reprint Icon
(Peer Reviewed Journal)
(9-Dec-16)
Evaluation of markers of beige adipocytes in white adipose tissue of the mouse
(Abstract Only)
(1-Dec-16)
Sex differences in snack food reinforcement in response to increasing dietary protein
(Abstract Only)
(1-Dec-16)
What do people eat when they don’t eat meat? An evaluation of dietary quality using the National Health and Nutrition Examination Survey (NHANES), 2007-2012
(Abstract Only)
(1-Dec-16)
Time trends and patterns of reported egg consumption in the U.S. by sociodemographic characteristics
(Abstract Only)
(1-Dec-16)
Substitution or addition? How overweight and obese adults incorporate vegetables into their diet during a randomized controlled vegetable feeding trial
(Abstract Only)
(1-Dec-16)
The reinforcing value of vegetables does not increase with repeated exposure during a randomized controlled provided vegetable intervention among overweight and obese adults
(Abstract Only)
(1-Dec-16)
Reducing added sugar intake increases the relative reinforcing value of high-sugar foods
(Abstract Only)
(1-Dec-16)
Nutrient inadequacy among nutritionally vulnerable populations in the US
(Abstract Only)
(1-Dec-16)
The capacity of the US food system to accommodate improved diet quality: Projections to 2030
(Abstract Only)
(1-Dec-16)
Increasing discomfort tolerance predicts incentive senitization of exercise reinforcement: Preliminary results from a randomized controlled intervention to increase the reinforcing value of exercise in overweight to obese adu
(Abstract Only)
(1-Dec-16)
Both paternal exercise and healthy diet are required to protect offspring from high fat diet-induced obesity and type 2 diabetes risk in mice
(Abstract Only)
(1-Dec-16)
Gene and protein profiling of the effects of tart cherry anthocyanins in on preadipocytes
(Abstract Only)
(1-Dec-16)
Prenatal exposure to a maternal LP diet decreases BDNF expression in the brains of the neonatal offspring
(Abstract Only)
(1-Dec-16)
Mammary tumorigenesis causes bone loss and dietary selenium supplementation does not affect such bone loss in male MMTV-PyMT mice
(Abstract Only)
(1-Dec-16)
Dietary supplementation with methylseleninic acid reduces male mammary tumorigenesis in MMTV-PyMT mice
(Abstract Only)
(1-Dec-16)
Effects of voluntary running with defined distances on body adiposity and its associated inflammation in mice fed a high-fat diet
(Abstract Only)
(1-Dec-16)
Serum markers of bone turnover change in response to depletion and repletion of fruit and vegetable intake in adults: A 28-wk single-arm experimental feeding intervention
(Peer Reviewed Journal)
(1-Dec-16)
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