Collaborations

The Grand Forks Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

AMERICAN EGG BOARD, Chicago, IL,

Whole Egg Intake and the Mediterranean Diet

Egg Consumption in the U.S.: Using Observational Data and Behavioral Economics to Examine Intake, Nutrient Contribution and Affordability

GRAND FORKS PARK DISTRICT, GRAND FORKS, ND,

Community Nutrition and Physical Activity Program

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,

Disease Risk Reduction and LCn3-Rich Rainbow Trout

NORTH DAKOTA BEEF COMMISSION, Bismarck, ND,

Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet

UNIVERSITY OF NORTH DAKOTA, GRAND FORKS, ND,

Maximizing Access to Research Careers

Clinical Research

Human Obesity Prevention Research

Maternal Diet Influence on Offspring Adipose and Skeletal Tissue Mass Changes via Epigenetic Alterations

Human Obesity Prevention Research