Collaborations
The Grand Forks Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AMERICAN EGG BOARD, Chicago, IL,
Whole Egg Intake and the Mediterranean Diet
Egg Consumption in the U.S.: Using Observational Data and Behavioral Economics to Examine Intake, Nutrient Contribution and Affordability
GRAND FORKS PARK DISTRICT, GRAND FORKS, ND,
Community Nutrition and Physical Activity Program
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
Disease Risk Reduction and LCn3-Rich Rainbow Trout
NORTH DAKOTA BEEF COMMISSION, Bismarck, ND,
Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet
UNIVERSITY OF NORTH DAKOTA, GRAND FORKS, ND,
Maximizing Access to Research Careers
Clinical Research
Human Obesity Prevention Research
Maternal Diet Influence on Offspring Adipose and Skeletal Tissue Mass Changes via Epigenetic Alterations
Human Obesity Prevention Research