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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Grand Forks Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AMERICAN EGG BOARD, Chicago, IL,
  • Egg Consumption in the U.S.: Using Observational Data and Behavioral Economics to Examine Intake, Nutrient Contribution and Affordability

  • Whole Egg Intake and the Mediterranean Diet

  • AMERICAN SOCIETY FOR NUTRITION, INC, Bethesda, MD,
  • Diet- and Exercise-induced Epigenetic Alterations of Skeletal Muscle and White, Beige, and Brown Adipocytes

  • GRAND FORKS PARK DISTRICT, GRAND FORKS, ND,
  • Community Nutrition and Physical Activity Program

  • NATIONAL HONEY BOARD, FIRESTONE, CO,
  • GLYCEMIC EFFECT OF HONEY

  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • Disease Risk Reduction and LCn3-Rich Rainbow Trout

  • NORTH DAKOTA BEEF COMMISSION, BISMARCK, ND,
  • Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet

  • THE DYSON FOUNDATION, ATLANTA, GA,
  • BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE

  • UNIVERSITY OF NORTH DAKOTA, GRAND FORKS, ND,
  • Human Obesity Prevention Research

  • Clinical Research

  • Last Modified: 09/25/2017
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