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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Research » Collaborations
Collaborations

The Grand Forks Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AMERICAN EGG BOARD, Chicago, IL,
  • Whole Egg Intake and the Mediterranean Diet
    • GRAND FORKS PARK DISTRICT, GRAND FORKS, ND,
  • Community Nutrition and Physical Activity Program
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • Disease Risk Reduction and LCn3-Rich Rainbow Trout
    • NORTH DAKOTA BEEF COMMISSION, Bismarck, ND,
  • Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet
    • UNIVERSITY OF NORTH DAKOTA, GRAND FORKS, ND,
  • Maximizing Access to Research Careers
  • Clinical Research
  • Human Obesity Prevention Research
  • Maternal Diet Influence on Offspring Adipose and Skeletal Tissue Mass Changes via Epigenetic Alterations
  • Human Obesity Prevention Research