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Collaborations

The Grand Forks Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

AMERICAN EGG BOARD, Chicago, IL,
  • Whole Egg Intake and the Mediterranean Diet
  • Egg Consumption in the U.S.: Using Observational Data and Behavioral Economics to Examine Intake, Nutrient Contribution and Affordability
  • GRAND FORKS PARK DISTRICT, GRAND FORKS, ND,
  • Community Nutrition and Physical Activity Program
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • Disease Risk Reduction and LCn3-Rich Rainbow Trout
  • NORTH DAKOTA BEEF COMMISSION, BISMARCK, ND,
  • Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet
  • UNIVERSITY OF NORTH DAKOTA, GRAND FORKS, ND,
  • Maximizing Access to Research Careers
  • Clinical Research
  • Maternal Diet Influence on Offspring Adipose and Skeletal Tissue Mass Changes via Epigenetic Alterations
  • Human Obesity Prevention Research
  • Human Obesity Prevention Research