Collaborations
Egg Consumption in the U.S.: Using Observational Data and Behavioral Economics to Examine Intake, Nutrient Contribution and Affordability
Whole Egg Intake and the Mediterranean Diet
AMERICAN SOCIETY FOR NUTRITION, INC, Bethesda, MD,
Diet- and Exercise-induced Epigenetic Alterations of Skeletal Muscle and White, Beige, and Brown Adipocytes
GRAND FORKS PARK DISTRICT, GRAND FORKS, ND,
Community Nutrition and Physical Activity Program
NATIONAL HONEY BOARD, FIRESTONE, CO,
GLYCEMIC EFFECT OF HONEY
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
Disease Risk Reduction and LCn3-Rich Rainbow Trout
NORTH DAKOTA BEEF COMMISSION, BISMARCK, ND,
Beef as Part of a Structured Protein Intake Pattern during Weight Loss on Body Composition, Snacking, and Adherence to a Weight Control Diet
THE DYSON FOUNDATION, ATLANTA, GA,
BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
UNIVERSITY OF NORTH DAKOTA, GRAND FORKS, ND,
Human Obesity Prevention Research
Clinical Research
The Grand Forks Human Nutrition Research Center has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AMERICAN EGG BOARD, Chicago, IL,AMERICAN SOCIETY FOR NUTRITION, INC, Bethesda, MD,
GRAND FORKS PARK DISTRICT, GRAND FORKS, ND,
NATIONAL HONEY BOARD, FIRESTONE, CO,
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
NORTH DAKOTA BEEF COMMISSION, BISMARCK, ND,
THE DYSON FOUNDATION, ATLANTA, GA,
UNIVERSITY OF NORTH DAKOTA, GRAND FORKS, ND,
Last Modified:
09/25/2017