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Latest Publications

Symposium review: Understanding the link between frequency of eating and cardiometabolic health outcomes in Americans who “snack”
Application of dairy‐free vegetarian and vegan USDA food pattern models for non‐pregnant, non‐lactating healthy adults - Hess - Journal of Food Science - Wiley Online Library
Mammary Tumorigenesis and Metabolome in Male Adipose Specific Monocyte Chemotactic Protein-1 Deficient MMTV-PyMT Mice Fed a High-Fat Diet
Consumption of Dietary Guidelines for Americans Types and Amounts of Vegetables Increases Mean Subjective Happiness Scale Scores: A Randomized Controlled Trial
Adequacy of calcium and vitamin D reduces inflammation, β-catenin signaling, and dysbiotic Parasutterela bacteria in the colon of C57BL/6 mice fed a western-style diet
Increasing Vegetable Intake Decreases Urinary Acidity and Bone Resorption Marker in Overweight and Obese Adults: An 8-Week Randomized Controlled Trial
Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial
Modeling Dairy-Free Vegetarian and Vegan USDA Food Patterns for Non-Pregnant, Non-Lactating Adults
Increasing the Reinforcing Value of Exercise in Overweight Adults
Consumption of a Variety of Vegetables to Meet Dietary Guidelines for Americans' Recommendations Does Not Induce Sensitization of Vegetable Reinforcement Among Adults with Overweight and Obesity: A Randomized Controlled Trial

The Grand Forks Human Nutrition Research Center is located in Grand Forks, ND and is part of the Plains Area.
The Center Director is James Roemmich.
Phone: (701)795-8456
Fax: (701)795-8230
Grand Forks, ND 58203