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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Youth and adult visitation and physical activity intensity at rural and urban parks
(Peer Reviewed Journal)
(15-Aug-18)
Simple and sensitive dilute-and-shoot analysis of carotenoids in human plasma
(Peer Reviewed Journal)
(15-Jul-18)
A high-sucrose diet does not enhance spontaneous metastasis of Lewis lung carcinoma in mice
(Peer Reviewed Journal)
(3-Jul-18)
Caloric restriction combined with exercise is effective in reducing adiposity and mitigating bone structural deterioration in obese rats
(Peer Reviewed Journal)
(29-Jun-18)
Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014
(Peer Reviewed Journal)
(20-Jun-18)
Energy compensation in response to aerobic exercise training in overweight adults
(Peer Reviewed Journal)
(12-Jun-18)
Fecal fermentation products of common bean-derived fiber inhibit C/EBP alpha and PPAR gamma expression and lipid accumulation but stimulate PPAR delta and UCP2 expression in the adipogenesis of 3T3-L1 cells
(Peer Reviewed Journal)
(6-Jun-18)
Recognition of federal dietary guidance icons is associated with greater diet quality
(Peer Reviewed Journal)
(30-May-18)
Depletion and repletion of fruit and vegetable intake alters serum bone turnover markers: a 28-week single-arm experimental feeding intervention
(Peer Reviewed Journal)
(29-May-18)
Beneficial and paradoxical roles of selenium at nutritional levels of intake in healthspan and longevity
(Other)
(17-May-18)
Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study
(Peer Reviewed Journal)
(4-May-18)
Nutrient intake disparities in the US: Modeling the effect of food substitutions
(Peer Reviewed Journal)
(1-May-18)
Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014
(Peer Reviewed Journal)
(25-Apr-18)
Fast food perceptions, intake and association with obesity in the United States: a systematic review
(Peer Reviewed Journal)
(20-Apr-18)
Lipidomic impacts of an obesogenic diet upon Lewis lung carcinoma in mice
(Peer Reviewed Journal)
(13-Apr-18)
Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake
(Other)
(26-Mar-18)
Relationship between food waste, diet quality, and environmental sustainability
(Peer Reviewed Journal)
(22-Mar-18)
Paternal exercise protects mouse offspring from high-fat-diet-induced type 2 diabetes risk by increasing skeletal muscle insulin signaling
(Peer Reviewed Journal)
(8-Mar-18)
A diet high in carotenoid-rich vegetables and fruits modifies plasma Interferon alpha-2, Macrophage inflammatory protein-1 beta and Tumor necrosis factor-alpha in healthy individuals
(Peer Reviewed Journal)
(6-Feb-18)
Capacity of the US food system to accommodate improved diet quality: A biophysical model projecting to 2030
(Peer Reviewed Journal)
(15-Jan-18)