Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2025 Publications (listed by order of acceptance date)

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Displaying 1 to 16 of 16 Records

	Association of veggie meter®-assessed skin carotenoids and dietary intake among indigenous families: the isa “go healthy” study (Peer Reviewed Journal)	(29-Jul-25)
	Creating a nutrient-dense menu using foods consumed by native communities in the northern great plains prior to 1851 for use in dietary intervention trial (Peer Reviewed Journal)	(29-Jul-25)
	Vegetarianísh - How "Flexitarian" eating patterns are defined and their role in global food-based dietary guidance (Peer Reviewed Journal)	(17-Jul-25)
	Efficacy of a web-based executive function training program to induce healthier food choices and increase valuation of fruits and vegetables in adults a randomized controlled trial (Peer Reviewed Journal)	(2-Jul-25)
	Diet quality and metabolic risk factors among emerging adults (Abstract Only)	(3-Jun-25)
	Dietary selenium deficiency accelerates the onset of aging-related gut miccrobial changes in aged Telomere-humanized mice, with {Akkermansia muciniphila} being the most prominent & alleviating selenium deficiency-induced Type (Peer Reviewed Journal)	(29-May-25)
	Preparation time does not reflect nutrition and varies based on level of processing (Peer Reviewed Journal)	(20-May-25)
	Ursodeoxycholic acid exhibits greater inhibitory effects on cancerous hct116 colon cells than on noncancerous ncm460 colon cells (Peer Reviewed Journal)	(16-Mar-25)
	Social, behavioral, and psychological predictors of young women’s food choices: a scoping review (Review Article)	(4-Mar-25)
	Incorporation of whole or milled dry edible beans into a high-fat diet improves bone structure in obese mice (Peer Reviewed Journal)	(3-Mar-25)
	Building healthy dietary patterns with ultra-processed foods (Other)	(19-Feb-25)
	Beyond the salad: evaluating the availability and healthfulness of foods containing fruits and vegetables at convenience stores (Abstract Only)	(10-Feb-25)
	Overview of the process used to develop evidence-based dietary guidance in the u.s. (Other)	(6-Feb-25)
	Where ultra-processed foods and health meet in 2025 (Other)	(23-Jan-25)
	Perspectives on ultra-processed food research: critical questions and next steps (Review Article)	(4-Jan-25)
	Resistant starch inhibits high-fat diet-induced oncogenic responses in the colon of C57BL/6 mice (Peer Reviewed Journal)	(3-Jan-25)