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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Healthy Body Weight Research » Research » Publications at this Location » Publication #409041
Research Project: Dietary and Physical Activity Guidance for Weight Loss and Maintenance

Location: Healthy Body Weight Research

Title: Defining ultra-processed foods

Author
item Hess, Julie

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: 7/22/2023
Publication Date: 7/22/2023
Citation: Hess, J.M. 2023. Defining ultra-processed foods. Nutrition meeting July 22-25, 2023. Nutrition-Translation Research Interest Section (NT-RIS).

Interpretive Summary: The purpose of this presentation was to present 6 different classification systems for food processing that have been proffered in the nutrition science literature, including Food Standards Australia New Zealand, International Food Policy Research Institute, International Agency for Research on Cancer, Nova, International Food Information Council, and the University of North Carolina.

Technical Abstract: The purpose of this presentation was to present 6 different classification systems for food processing that have been proffered in the nutrition science literature, including Food Standards Australia New Zealand, International Food Policy Research Institute, International Agency for Research on Cancer, Nova, International Food Information Council, and the University of North Carolina.