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ARS Home » Southeast Area » Fayetteville, Arkansas » Poultry Production and Product Safety Research » People & Locations » Ann Donoghue (Annie)

Ann M Donoghue (Annie)
Poultry Production and Product Safety Research
Research Leader

Phone: (479) 575-2413
Fax: (479) 575-4202
Room O-303

POSC, UNIVERSITY OF ARKANSAS
FAYETTEVILLE, AR 727010000
Projects
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
Cooperative Agreement (A)
  Accession Number: 433710
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Derived Antimicrobials
Cooperative Agreement (A)
  Accession Number: 433722
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
Cooperative Agreement (A)
  Accession Number: 433725
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
Cooperative Agreement (A)
  Accession Number: 433729
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
Cooperative Agreement (A)
  Accession Number: 433733
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
Cooperative Agreement (A)
  Accession Number: 433742
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
Cooperative Agreement (A)
  Accession Number: 433746
Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
In-House Appropriated (D)
  Accession Number: 439695
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens
Interagency Reimbursable Agreement (I)
  Accession Number: 433426
Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
Reimbursable Cooperative Agreement (R)
  Accession Number: 438843
Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
Reimbursable Cooperative Agreement (R)
  Accession Number: 439342
Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
Reimbursable Cooperative Agreement (R)
  Accession Number: 439421
Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430444
Development of Probiotic Strategies for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
Non-Assistance Cooperative Agreement (S)
  Accession Number: 430699
Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis
Non-Assistance Cooperative Agreement (S)
  Accession Number: 434788
Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
Non-Assistance Cooperative Agreement (S)
  Accession Number: 437028
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