Collaborations
The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
FOUNDATION FOR FOOD & AGRICULTURE RESEARCH, Washington, DC
Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands
IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA
Heat Stress and Respiratory Infection in Chickens: A Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens
NATIONAL UNIVERSITY OF SCIENCES & TECHNOLOGY
Land Suitability Analysis for Olive and Maize Crop in Agroforestry System by Using Machine Learning Algorithms
PRECISION COMBUSTION, INC., Town of North Haven
Effective Reduction of Ammonia in Poultry Facilities
UNIVERSITY OF ARKANSAS SYSTEM, Fayetteville, AR
Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
Managing Nutrients and Carbon to Optimize Agroecosystem Productivity and Resilience
Agricultural Systems Research on Tribal Lands
Conservation Pasture Management on Antimicrobial Resistance Bacteria in Water and Soil Systems: Longitudinal Analysis Over 13 Years
Scaling Up Potential Antibiotic Resistant Gene Transport to Groundwater in Karst Geologies through Digital Tools
Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands
Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis
UNIVERSITY OF CONNECTICUT, Storrs, CT
Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity
Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
UNIVERSITY OF ILLINOIS, URBANA, IL
Improving the Economic and Ecological Sustainability of US Crop Production through On-Farm Precision Experimentation
UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems (RESILIENCE CAP)