Collaborations
The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AGRICULTURE, ARKANSAS DEPARTMENT OF, Little Rock, AR
Novel Nutrient Management Options for Organic Edamame and Sweet Corn Production for New Veteran Farmers
APPALACHIAN STATE UNIVERSITY, BOONE, NC
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
CALIFORNIA STATE POLYTECHNIC UNIVERSITY OF PO, POMONA, CA
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
FOUNDATION FOR FOOD & AGRICULTURE RESEARCH, Washington, DC
Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands
NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY, BUTTE, MT
Nutrient Management Options for Specialty Crop Production for New Veteran Farmers
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens
NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Derived Antimicrobials
TEXAS A&M AGRILIFE RESEARCH, College Station, TX
Development of Vaccines to Control Campylobacter, Salmonella, Clostridium Perfringens, and Avian Pathogenic E. coli in Poultry
UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR
Conservation Pasture Management on Antimicrobial Resistance Bacteria in Water and Soil Systems: Longitudinal Analysis Over 13 Years
Novel Nutrient Management for Organic Edamame and Sweet Corn Production for New Veteran Farmers
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
Managing Nutrients and Carbon to Optimize Agroecosystem Productivity and Resilience
Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
Agricultural Systems Research on Tribal Lands
Effects of Tree Species, Ammonia Deposition, and Acid Rain on Soil Acidity in the Mulberry River Watershed, Arkansas
Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands
Development of Probiotic Strategies for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis
UNIVERSITY OF CONNECTICUT, Storrs, CT
Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
UNIVERSITY OF KENTUCKY, LEXINGTON, KY
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials