Collaborations

The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

FOUNDATION FOR FOOD & AGRICULTURE RESEARCH, Washington, DC

Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands

IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA

Heat Stress and Respiratory Infection in Chickens: A Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC

Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC

One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens

NATIONAL UNIVERSITY OF SCIENCES & TECHNOLOGY

Land Suitability Analysis for Olive and Maize Crop in Agroforestry System by Using Machine Learning Algorithms

PRECISION COMBUSTION, INC., Town of North Haven

Effective Reduction of Ammonia in Poultry Facilities

UNIVERSITY OF ARKANSAS SYSTEM, Fayetteville, AR

Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry

Managing Nutrients and Carbon to Optimize Agroecosystem Productivity and Resilience

Agricultural Systems Research on Tribal Lands

Conservation Pasture Management on Antimicrobial Resistance Bacteria in Water and Soil Systems: Longitudinal Analysis Over 13 Years

Scaling Up Potential Antibiotic Resistant Gene Transport to Groundwater in Karst Geologies through Digital Tools

Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands

Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens

Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis

UNIVERSITY OF CONNECTICUT, Storrs, CT

Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity

Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production

Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens

Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers

UNIVERSITY OF ILLINOIS, URBANA, IL

Improving the Economic and Ecological Sustainability of US Crop Production through On-Farm Precision Experimentation

UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI

Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems (RESILIENCE CAP)