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ARS Home » Southeast Area » Fayetteville, Arkansas » Poultry Production and Product Safety Research » Research » Collaborations
Collaborations

The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AGRICULTURE, ARKANSAS DEPARTMENT OF, Little Rock, AR
  • Novel Nutrient Management Options for Organic Edamame and Sweet Corn Production for New Veteran Farmers
    • APPALACHIAN STATE UNIVERSITY, BOONE, NC
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
    • CALIFORNIA STATE POLYTECHNIC UNIVERSITY OF PO, POMONA, CA
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
    • FOUNDATION FOR FOOD & AGRICULTURE RESEARCH, Washington, DC
  • Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands
    • NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY, BUTTE, MT
  • Nutrient Management Options for Specialty Crop Production for New Veteran Farmers
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens
    • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
    • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Derived Antimicrobials
    • UNIVERSITY OF ARKANSAS SYSTEM, Fayetteville, AR
  • Managing Nutrients and Carbon to Optimize Agroecosystem Productivity and Resilience
  • Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry
  • Effects of Tree Species, Ammonia Deposition, and Acid Rain on Soil Acidity in the Mulberry River Watershed, Arkansas
  • Development of Probiotic Strategies for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
  • Conservation Pasture Management on Antimicrobial Resistance Bacteria in Water and Soil Systems: Longitudinal Analysis Over 13 Years
  • Novel Nutrient Management for Organic Edamame and Sweet Corn Production for New Veteran Farmers
  • Agricultural Systems Research on Tribal Lands
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
  • Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands
  • Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis
    • UNIVERSITY OF CONNECTICUT, Storrs, CT
  • Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
    • UNIVERSITY OF KENTUCKY, LEXINGTON, KY
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials