Collaborations

The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

FOUNDATION FOR FOOD AND AGRICULTURE RESEARCH, WASHINGTON, DC

Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands

IOWA STATE UNIVERSITY OF SCIENCE AND TECHNOLO, AMES, IA

Heat Stress and Respiratory Infection in Chickens: A Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC

Heat Stress and Respiratory Infection in Broiler Chickens: Examination of a Novel Neuroendocrine-Microbiome Mechanism Mediating Development of APEC

Coupling Human and Machine Knowledge to Optimize Tribal Food Systems

NATIONAL UNIVERSITY OF SCIENCES & TECHNOLOGY

Land Suitability Analysis for Olive and Maize Crop in Agroforestry System by Using Machine Learning Algorithms

PRECISION COMBUSTION, INC., Town of North Haven

Effective Reduction of Ammonia in Poultry Facilities

TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX

Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices

UNIVERSITY OF ARIZONA, TUCSON, AZ

Coupling Human and Machine Knowledge to Optimize Tribal Food Systems - University of Arizona

UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR

Scaling Up Potential Antibiotic Resistant Gene Transport to Groundwater in Karst Geologies through Digital Tools

Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands

Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens

Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry

Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry

Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry

Managing Nutrients and Carbon to Optimize Agroecosystem Productivity and Resilience

Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis

Agricultural Systems Research on Tribal Lands

Advancing the State of Soil Information on U.S. Tribal Lands for Improved Food Security

UNIVERSITY OF CONNECTICUT, STORRS, CT

Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity

Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens

Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers

Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production

UNIVERSITY OF ILLINOIS, URBANA, IL

Improving the Economic and Ecological Sustainability of US Crop Production through On-Farm Precision Experimentation

UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON

Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems - Univ of TX in Arlington

UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI

Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems (RESILIENCE CAP)