Collaborations

The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

DIVISION OF AGRICULTURE OF THE UNIVERSITY OF, FAYETTEVILLE, AR

Using Soil and Water Health Assessment Tools to Identify Best Management Strategies

Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens- University of Arkansas

Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry

Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry

Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry: Salmonella Vaccine Potency Testing

Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens

Investigating the Role of Lighting Photoperiods in Broiler Production on Pre-Harvest Foodborne Pathogen Carriage

Scaling Up Potential Antibiotic Resistant Gene Transport to Groundwater in Karst Geologies through Digital Tools

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC

Electron Beam-Killed Multivalent Vaccines to Control Clostridium Perfringens, and Mycoplasma Gallisepticum in Chickens - Fayetteville, AR

Coupling Human and Machine Knowledge to Optimize Tribal Food Systems

OHIO AGRICULTURAL RESEARCH & DEVELOPMENT, WOOSTER, OH

Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens- Ohio State University

SOUTH CAROLINA STATE UNIVERSITY, ORANGEBURG, SC

Exploring Digital and Spatial Agricultural Tools for Improving Water and Nutrient Management

TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX

Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices

Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens - Texas A&M

THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON

Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems - Univ of TX in Arlington

UNIVERSITY OF ARIZONA, TUCSON, AZ

Coupling Human and Machine Knowledge to Optimize Tribal Food Systems - University of Arizona

UNIVERSITY OF ARKANSAS, FAYETTEVILLE, AR

Advancing the State of Soil Information on U.S. Tribal Lands for Improved Food Security

Space-based Water Management for Precision Decisions to Optimize Tribal Food Systems

UNIVERSITY OF CONNECTICUT, STORRS, CT

Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers

Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production

Enhancing Microbiological Safety and Production Efficiency in Organic Poultry Farming: An Interdisciplinary Investigation of Innovative Strategies

Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens

UNIVERSITY OF ILLINOIS, URBANA, IL

Improving the Economic and Ecological Sustainability of US Crop Production through On-Farm Precision Experimentation

UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI

Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems (RESILIENCE CAP)

WEST VIRGINIA UNIVERSITY RESEARCH CORPORATION, MORGANTOWN, WV

Immune Divergent Chickens as a Novel Source of Probiotics Capable of Preventing Foodborne Pathogen Carriage in Broilers