Collaborations

The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.

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Current collaborators and projects:

AGRICULTURE, ARKANSAS DEPARTMENT OF, Little Rock, AR

Novel Nutrient Management Options for Organic Edamame and Sweet Corn Production for New Veteran Farmers

APPALACHIAN STATE UNIVERSITY, BOONE, NC

One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials

CALIFORNIA STATE POLYTECHNIC UNIVERSITY OF PO, POMONA, CA

One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials

FOUNDATION FOR FOOD & AGRICULTURE RESEARCH, Washington, DC

Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands

NATIONAL CENTER FOR APPROPRIATE TECHNOLOGY, BUTTE, MT

Nutrient Management Options for Specialty Crop Production for New Veteran Farmers

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC

One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens

NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC

One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials

REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN

One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Derived Antimicrobials

TEXAS A&M AGRILIFE RESEARCH, College Station, TX

Development of Vaccines to Control Campylobacter, Salmonella, Clostridium Perfringens, and Avian Pathogenic E. coli in Poultry

UNIVERSITY OF ARKANSAS SYSTEM, Fayetteville, AR

Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis

Conservation Pasture Management on Antimicrobial Resistance Bacteria in Water and Soil Systems: Longitudinal Analysis Over 13 Years

Novel Nutrient Management for Organic Edamame and Sweet Corn Production for New Veteran Farmers

One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials

Managing Nutrients and Carbon to Optimize Agroecosystem Productivity and Resilience

Multidirectional Axes of Host-Microbiome Crosstalk as Novel Targets for the Development of Alternatives to Antibiotics to Control Foodborne..Poultry

Agricultural Systems Research on Tribal Lands

Effects of Tree Species, Ammonia Deposition, and Acid Rain on Soil Acidity in the Mulberry River Watershed, Arkansas

Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands

Development of Probiotic Strategies for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

UNIVERSITY OF CONNECTICUT, Storrs, CT

Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity

One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials

UNIVERSITY OF KENTUCKY, LEXINGTON, KY

One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials