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ARS Home » Southeast Area » Fayetteville, Arkansas » Poultry Production and Product Safety Research » Research » Collaborations

Collaborations

The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

DIVISION OF AGRICULTURE OF THE UNIVERSITY OF, FAYETTEVILLE, AR
  • Using Soil and Water Health Assessment Tools to Identify Best Management Strategies
  • Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens- University of Arkansas
  • Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
  • Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
  • Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry: Salmonella Vaccine Potency Testing
  • Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
  • Scaling Up Potential Antibiotic Resistant Gene Transport to Groundwater in Karst Geologies through Digital Tools
  • Investigating the Role of Lighting Photoperiods in Broiler Production on Pre-Harvest Foodborne Pathogen Carriage
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC
  • Electron Beam-Killed Multivalent Vaccines to Control Clostridium Perfringens, and Mycoplasma Gallisepticum in Chickens - Fayetteville, AR
  • Coupling Human and Machine Knowledge to Optimize Tribal Food Systems
  • NATIONAL UNIVERSITY OF SCIENCES & TECHNOLOGY
  • Land Suitability Analysis for Olive and Maize Crop in Agroforestry System by Using Machine Learning Algorithms
  • OHIO AGRICULTURAL RESEARCH & DEVELOPMENT, WOOSTER, OH
  • Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens- Ohio State University
  • SOUTH CAROLINA STATE UNIVERSITY, ORANGEBURG, SC
  • Exploring Digital and Spatial Agricultural Tools for Improving Water and Nutrient Management
  • TEXAS A&M AGRILIFE RESEARCH, COLLEGE STATION, TX
  • Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
  • Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens - Texas A&M
  • THE UNIVERSITY OF TEXAS AT ARLINGTON, ARLINGTON
  • Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems - Univ of TX in Arlington
  • UNIVERSITY OF ARIZONA, TUCSON, AZ
  • Coupling Human and Machine Knowledge to Optimize Tribal Food Systems - University of Arizona
  • UNIVERSITY OF ARKANSAS, FAYETTEVILLE, AR
  • Advancing the State of Soil Information on U.S. Tribal Lands for Improved Food Security
  • Space-based Water Management for Precision Decisions to Optimize Tribal Food Systems
  • Control Salmonella Serotypes and Other Pathogens in the Joints of Broiler Chickens
  • UNIVERSITY OF CONNECTICUT, STORRS, CT
  • Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
  • Enhancing Microbiological Safety and Production Efficiency in Organic Poultry Farming: An Interdisciplinary Investigation of Innovative Strategies
  • Systems-based Integrated Program for Enhancing the Sustainability of Antibiotic Restricted Poultry Production
  • Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
  • UNIVERSITY OF ILLINOIS, URBANA, IL
  • Improving the Economic and Ecological Sustainability of US Crop Production through On-Farm Precision Experimentation
  • UNIVERSITY OF WISCONSIN SYSTEM, MADISON, WI
  • Fostering Resilience and Ecosystem Services in Landscapes by Integrating Diverse Perennial Circular Systems (RESILIENCE CAP)
  • WEST VIRGINIA UNIVERSITY RESEARCH CORPORATION, MORGANTOWN, WV
  • Immune Divergent Chickens as a Novel Source of Probiotics Capable of Preventing Foodborne Pathogen Carriage in Broilers