Skip to main content
ARS Home » Southeast Area » Fayetteville, Arkansas » Poultry Production and Product Safety Research » Research » Collaborations

Collaborations

The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

APPALACHIAN STATE UNIVERSITY, BOONE, NC,
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
  • ARKANSAS DEPARTMENT OF AGRICULTURE, Little Rock, AR,
  • Novel Nutrient Management Options for Organic Edamame and Sweet Corn Production for New Veteran Farmers
  • CALIFORNIA STATE POLYTECHNIC UNIVERSITY OF PO, POMONA, CA,
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
  • FOUNDATION FOR FOOD & AGRICULTURE RESEARCH, Washington, DC,
  • Plant-Soil-Water Nexus: Agricultural Systems Research on Tribal Lands
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens
  • NORTH CAROLINA STATE UNIVERSITY, RALEIGH, NC,
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
  • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN,
  • Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Derived Antimicrobials
  • UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR,
  • Effects of Tree Species, Ammonia Deposition, and Acid Rain on Soil Acidity in the Mulberry River Watershed, Arkansas
  • Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
  • Assessing the Potential Causes of Soil and Water Acidification in the Mulberry River Watershed, Arkansas
  • Development of Probiotic Strategies for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
  • Armed to Farm: Veteran Labeled Marketing, Education and Research Strategies to Soldier Success for Military
  • Conservation Pasture Management on Antimicrobial Resistance Bacteria in Water and Soil Systems: Longitudinal Analysis Over 13 Years
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
  • Phytochemical Intervention of Foodborne Pathogens in Poultry: Testing Nanoemulsions for Solubility and Proteomics for Mechanistic Analysis
  • UNIVERSITY OF CONNECTICUT, Storrs, CT,
  • Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials
  • Multi-Omics Approaches to Study Effect of Antibiotic Alternatives on Pathogen Colonization, Poultry Gut Microbiota Function, Health and Productivity
  • UNIVERSITY OF KENTUCKY, LEXINGTON, KY,
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens with Plant Antimicrobials