Collaborations
One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens
PURDUE UNIVERSITY, WEST LAFAYETTE, IN,
Digital Representation of Vegetative Change and Soil Property Maps of the Mulberry River Watershed
REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN,
Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR,
Conservation Pasture Management on Antimicrobial Resistance Bacteria in Water and Soil Systems: Longitudinal Analysis Over 13 Years
Armed to Farm: Veteran Labeled Marketing, Education and Research Strategies to Soldier Success for Military
Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
Assessing the Potential Causes of Soil and Water Acidification in the Mulberry River Watershed, Arkansas
Effects of Tree Species, Ammonia Deposition, and Acid Rain on Soil Acidity in the Mulberry River Watershed, Arkansas
Development of Probiotic Strategies for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
UNIVERSITY OF CONNECTICUT, Storrs, CT,
Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products
The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,PURDUE UNIVERSITY, WEST LAFAYETTE, IN,
REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN,
UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR,
UNIVERSITY OF CONNECTICUT, Storrs, CT,
Last Modified:
09/21/2017