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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Poultry Production and Product Safety Research has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, WASHINGTON DC, DC,
  • One-two Punch for Organic Poultry Processing: Knocking Out Foodborne Pathogens

  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN,
  • Digital Representation of Vegetative Change and Soil Property Maps of the Mulberry River Watershed

  • REGENTS OF THE UNIVERSITY OF MINNESOTA, MINNEAPOLIS, MN,
  • Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

  • UNIVERSITY OF ARKANSAS SYSTEM, FAYETTEVILLE, AR,
  • Conservation Pasture Management on Antimicrobial Resistance Bacteria in Water and Soil Systems: Longitudinal Analysis Over 13 Years

  • Armed to Farm: Veteran Labeled Marketing, Education and Research Strategies to Soldier Success for Military

  • Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

  • Assessing the Potential Causes of Soil and Water Acidification in the Mulberry River Watershed, Arkansas

  • Effects of Tree Species, Ammonia Deposition, and Acid Rain on Soil Acidity in the Mulberry River Watershed, Arkansas

  • Development of Probiotic Strategies for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

  • UNIVERSITY OF CONNECTICUT, Storrs, CT,
  • Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

  • Last Modified: 09/21/2017
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