Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 81 to 100 of 252 Records

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	Steady Shear Flow Behavior of Mixed Proteins (Abstract Only)	(10-Aug-09)
	Antibrowning and antimicrobial properties of sodium acid sulfate in apple slices (Peer Reviewed Journal)	(10-Aug-09)
	Use of Chlorine-Containing Disinfectants in Food Production and Food Processing (Review Article)	(3-Aug-09)
	Effect of chlorine dioxide gas on physical, thermal, mechanical, and barrier properties of p[olymeric packaging materials (Peer Reviewed Journal)	(2-Aug-09)
	Exploring the role of arbuscular mycorrhizal fungi in carbon sequestration in agricultural soil, Part III (Abstract Only)	(1-Aug-09)
	Microbial safety of fresh produce (Book / Chapter)	(1-Aug-09)
	Effect of storage and subsequent re-heating on viability of Listeria monocytogenes on pork scrapple (Peer Reviewed Journal)	(30-Jul-09)
	One hundred years of the Division of Agricultural and Food Chemistry (Peer Reviewed Journal)	(29-Jul-09)
	A comparison of the fatty acid, phytosterol, and polyamine conjugate profiles of corn oil from germ, fiber and kernels (Peer Reviewed Journal)	(27-Jul-09)
	Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing (Peer Reviewed Journal)	(20-Jul-09)
	Applications for predictive microbiology to food packaging (Other)	(20-Jul-09)
	Evaluation of high pressure processing, freezing, and fermentation/drying on viability of Trichinella spiralis larvae in raw pork and in Genoa salami (Abstract Only)	(15-Jul-09)
	Characterization of Salmonella spp. from nopal leaves and associated soil and water samples in Morelos, Mexico (Abstract Only)	(14-Jul-09)
	The collagen microfibil model as a tool for leather scientists (Proceedings)	(13-Jul-09)
	Blind Analysis of Fortified Pesticide Residues in Carrot Extracts using GC-MS to Evaluate Qualitative and Quantitative Performance (Peer Reviewed Journal)	(10-Jul-09)
	Clickable Lipids: Azido and Alkynyl Fatty Acids and Triacylglycerols (Peer Reviewed Journal)	(10-Jul-09)
	Ultraviolet light (254 NM) inactivation of pathogens on foods and stainless steel surfaces (Peer Reviewed Journal)	(9-Jul-09)
	Methyl-branched poly(hydroxyalkanoate) biosynthesis from 13- methyltetradecanoic acid and mixed isostearic acid isomer substrates (Peer Reviewed Journal)	(7-Jul-09)
	Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen (Peer Reviewed Journal)	(3-Jul-09)
	Fractionation of sugar beet pulp by introducing ion-exchange groups (Peer Reviewed Journal)	(29-Jun-09)

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