Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 61 to 80 of 252 Records

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	Importance of protein rich components in the emulsifying properties of corn fiber gum (Peer Reviewed Journal)	(18-Sep-09)
	Guayule (Parthenium argentatum)pyrolysis and analysis by PY-GC/MS (Peer Reviewed Journal)	(16-Sep-09)
	The effect of mono- and poly-organic acids on thermoformed starch-protein composites (Proceedings)	(14-Sep-09)
	An integrated model for predictive microbiology and simultaneous determination of lag phase duration and exponential growth rate (Proceedings)	(7-Sep-09)
	Norovirus: Human Health and Food-borne Implications (Abstract Only)	(3-Sep-09)
	Effect of salt, smoke compound and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes (Peer Reviewed Journal)	(2-Sep-09)
	Identification of extensin protein associated with sugar beet pectin (Peer Reviewed Journal)	(1-Sep-09)
	Aqueous enzymatic oil extraction from seeds, fruits, and other oil-rich plant materials (Book / Chapter)	(1-Sep-09)
	QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods (Book / Chapter)	(31-Aug-09)
	Health and functional benefits of texturized whey proteins (Proceedings)	(24-Aug-09)
	Use of chemical sanitizers to reduce microbial populations and maintain quality of whole and fresh-cut cantaloupe (Peer Reviewed Journal)	(24-Aug-09)
	Preparation of antimicrobial membranes: coextrusion of poly(lactic acid) and Nisaplin in the presence of plasticizers (Peer Reviewed Journal)	(23-Aug-09)
	Catalysis in biodiesel processing (Book / Chapter)	(23-Aug-09)
	Rapid identification of Listeria spp.: an AOAC performance test of the MIT 1000 rapid microbial identification system (Abstract Only)	(22-Aug-09)
	KatP contributes to OxyR-regulated hydrogen peroxide resistance in Escherichia coli serotype O157:H7 (Peer Reviewed Journal)	(20-Aug-09)
	Microbial profiling, neural network and semantic web: an integrated information system for human pathogen risk management, prevention and surveillance in food safety (Proceedings)	(20-Aug-09)
	High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole in shell meats (Peer Reviewed Journal)	(19-Aug-09)
	Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills (Peer Reviewed Journal)	(17-Aug-09)
	Alternate feedstocks and technologies for biodiesel production (Book / Chapter)	(15-Aug-09)
	Sodium lactate, sodium diacetate and pediocin: effects and interactions on the thermal inactivation of Listeria monocytogenes on bologna (Peer Reviewed Journal)	(14-Aug-09)

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