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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 41 to 60 of 252 Records
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Analysis and comparison of bio-oil produced by fast pyrolysis from three barley biomass/byproduct streams
(Peer Reviewed Journal)
(24-Oct-09)
Irradiation for enhanced microbial safety of fresh and fresh-cut fruits and vegetables
(Abstract Only)
(14-Oct-09)
Production of inoculum of indigenous AM fungi and options for diluents of compost for on-farm production of AM fungi
(Peer Reviewed Journal)
(13-Oct-09)
Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization
(Peer Reviewed Journal)
(12-Oct-09)
The Use of Mixed Tocopherols to Improve UV and Heat Resistance of Leather
(Peer Reviewed Journal)
(10-Oct-09)
Inactivation of microorganisms in apple cider and orange juice using supercritical carbon dioxide
(Abstract Only)
(10-Oct-09)
Lipid analysis via HPLC with a charged aerosol detector
(Review Article)
(8-Oct-09)
Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens
(Peer Reviewed Journal)
(6-Oct-09)
MALDI-TOF/TOF analysis of sugar beet pectin-protein complex
(Abstract Only)
(6-Oct-09)
The non-nutritional performance characteristics of peptones made from rendered protein
(Peer Reviewed Journal)
(6-Oct-09)
Poly (lactic acid) membranes containing bacteriocins and EDTA for inhibition of the surface growth of gram-negative bacteria
(Peer Reviewed Journal)
(4-Oct-09)
HYDROLYTIC BREAKDOWN OF LACTOFERRICIN BY LACTIC ACID BACTERIA
(Peer Reviewed Journal)
(2-Oct-09)
A microarray approach for simultaneous detection of multiple pathogens in food
(Abstract Only)
(1-Oct-09)
Grain composition of Virginia winter barley and implications for use in feed, food, and biofuels production
(Peer Reviewed Journal)
(28-Sep-09)
Effect of fat in ground beef on the growth and virulence plasmid (pYV) stability in Yersinia pestis
(Peer Reviewed Journal)
(28-Sep-09)
PEDIOCIN PRODUCTION IN MILK BY PEDIOCOCCUS ACIDILACTICI IN CO-CULTURE WITH STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS
(Peer Reviewed Journal)
(27-Sep-09)
Bio-oil and biochar production from corn cobs and stover by fast pyrolysis
(Peer Reviewed Journal)
(25-Sep-09)
Near-Infrared Surface Pasteurization to Eliminate Listeria monocytogenes on Cooked Chicken Breast Meat Surfaces
(Peer Reviewed Journal)
(25-Sep-09)
Thermal inactivation and post-treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil
(Peer Reviewed Journal)
(21-Sep-09)
Food irradiation: regulations and acceptance
(Abstract Only)
(20-Sep-09)
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