Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 252 Records

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	Thermal and non-thermal processing of apple cider: storage quality under equivalent process conditions (Peer Reviewed Journal)	(31-Dec-09)
	Enzymatic fractionation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus (Peer Reviewed Journal)	(28-Dec-09)
	Mechanical properties and area retention of leather dried with biaxial stretching under vacuum (Peer Reviewed Journal)	(28-Dec-09)
	Powdered hide for research on tanning mechanisms (Peer Reviewed Journal)	(24-Dec-09)
	Characterization of Small ColE1-Like Plasmids Conferring Kanamycin Resistance in Salmonella enterica subsp. enterica serovars Typhimurium and Newport (Peer Reviewed Journal)	(21-Dec-09)
	Hydrogel microspheres from biodegradable polymers as drug delivery systems (Peer Reviewed Journal)	(15-Dec-09)
	Isolation of novel Pseudomonas syringae promoters and functional characterization in polyhydroxyalkanoate-producing pseudomads (Peer Reviewed Journal)	(9-Dec-09)
	RELATIVE EFFECT OF PARTICLE SIZE ON QUANTITATIVE AND QUALITATIVE FEATURES OF CORN MEAL EXTRUDATES (Peer Reviewed Journal)	(6-Dec-09)
	Inhibition by pectic oligosaccharides of the invasion of undifferentiated and differentiated Caco-2 cells by Campylobacter jejuni (Peer Reviewed Journal)	(4-Dec-09)
	A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis (Peer Reviewed Journal)	(3-Dec-09)
	Acoustic emission studies for leather using dual sensors (Peer Reviewed Journal)	(3-Dec-09)
	Rheological and microstructural changes in Queso Fresco during storage (Abstract Only)	(2-Dec-09)
	Effect of endosperm hardness on an ethanol process using a granular starch hydrolyzing enzyme (Peer Reviewed Journal)	(1-Dec-09)
	Sample preparation approaches for the analysis of pesticide residues in olives and olive oils (Book / Chapter)	(1-Dec-09)
	Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables (Peer Reviewed Journal)	(1-Dec-09)
	Extraction and Analysis of Food Lipids (Book / Chapter)	(1-Dec-09)
	Reduced virulence of an adenylosuccinate lyase transposon mutant of a serotype 4b strain of Listeria monocytogenes (Abstract Only)	(1-Dec-09)
	Choosing techniques for analysis of food components and additives (Book / Chapter)	(30-Nov-09)
	QUANTIFICATIVE ANALYSIS OF VIABLE, STRESSED AND DEAD CELLS OF CAMPYLOBACTER JEJUNI STRAIN 81-176 (Peer Reviewed Journal)	(26-Nov-09)
	Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques (Peer Reviewed Journal)	(25-Nov-09)

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