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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

Food processing and structure impact the metabolizable energy of almonds
(Peer Reviewed Journal)
Altered transport and metabolism of phenolic compounds in obesity and diabetes: implications for functional food development and assessment
(Peer Reviewed Journal)
A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans
(Peer Reviewed Journal)
Trans fatty acids and cholesterol levels: an evidence map of the available science Reprint Icon
(Peer Reviewed Journal)
Measuring the short-term substrate utilization response to high-carbohydrate and high-fat meals in the whole-body indirect calorimeter Reprint Icon
(Peer Reviewed Journal)
Kinetics of post-exercise excess CO2 production and substrate oxidation in two dysglycemic and euglycemic older women a case study Reprint Icon
(Peer Reviewed Journal)
The impact of cranberries on gut microbiota and cardiometabolic health: proceedings of the cranberry health research conference
(Peer Reviewed Journal)
Current capabilities and limitations of the stable isotope technologies and applied mathematical equations in determining whole body vitamin A status
(Peer Reviewed Journal)