Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

	Food processing and structure impact the metabolizable energy of almonds (Peer Reviewed Journal)	(17-Sep-16)
	Altered transport and metabolism of phenolic compounds in obesity and diabetes: implications for functional food development and assessment (Peer Reviewed Journal)	(1-Sep-16)
	A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans (Peer Reviewed Journal)	(20-Aug-16)
	Trans fatty acids and cholesterol levels: an evidence map of the available science (Peer Reviewed Journal)	(1-Jul-16)
	Measuring the short-term substrate utilization response to high-carbohydrate and high-fat meals in the whole-body indirect calorimeter (Peer Reviewed Journal)	(26-May-16)
	Kinetics of post-exercise excess CO2 production and substrate oxidation in two dysglycemic and euglycemic older women a case study (Peer Reviewed Journal)	(22-May-16)
	The impact of cranberries on gut microbiota and cardiometabolic health: proceedings of the cranberry health research conference (Peer Reviewed Journal)	(11-May-16)
	Current capabilities and limitations of the stable isotope technologies and applied mathematical equations in determining whole body vitamin A status (Peer Reviewed Journal)	(31-Mar-16)