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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2022 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Red and processed meat intakes and cardiometabolic disease: an umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
(Peer Reviewed Journal)
(8-Sep-22)
Fecal metabolites as biomarkers for predicting food intake in healthy adults Reprint Icon
(Peer Reviewed Journal)
(25-Aug-22)
Scoping review and evidence map on the relation between exposure to dietary sweetness and body weight-related outcomes in adults Reprint Icon
(Peer Reviewed Journal)
(19-Aug-22)
Effects of different light-emitting diode illumination on bioactive compounds in mustard “Ruby Streak” microgreens by Ultra-high Performance Liquid Chromatography High-Resolution Mass Spectrometry Reprint Icon
(Peer Reviewed Journal)
(10-Aug-22)
Intermittent calorie restriction alters T cell subsets and metabolic markers in people with multiple sclerosis Reprint Icon
(Peer Reviewed Journal)
(8-Jun-22)
Trans-fatty acids: health effects, recommendations, and regulations Reprint Icon
(Book / Chapter)
(3-Jun-22)
Measurement error affecting web- and paper-based dietary assessment instruments: insights from the Multi-Cohort Eating and Activity Study for Understanding Reporting Error Reprint Icon
(Peer Reviewed Journal)
(2-Feb-22)
High-dose administration of purified cyanidin-3-glucose or a blackberry extract causes improved mitochondrial function but reduced content in 3T3-L1 adipocytes Reprint Icon
(Peer Reviewed Journal)
(4-Jan-22)