ARS Home
» Northeast Area
» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Food Components and Health Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2019 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 4 of 4 Records |
 |
An anthocyanin-rich mixed-berry intervention may improve insulin sensitivity in a randomized trial of overweight and obese adults
(Peer Reviewed Journal) |
(21-Nov-19) |
|
Conducting dietary intervention trials in people with multiple sclerosis: lessons learned and a path forward
(Review Article) |
(25-Oct-19) |
|
Consumption of baby kale increased cytochrome P450 1A2 (CYP1A2) activity and influenced bilirubin metabolism in a randomized clinical trial
(Peer Reviewed Journal) |
(5-Oct-19) |
|
Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies
(Peer Reviewed Journal) |
(10-Jul-19) |
