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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2023 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 6 of 6 Records

Sex-specific metabolic adaptations from in utero exposure to particulate matter derived from combustion of petrodiesel and biodiesel fuels Reprint Icon
(Peer Reviewed Journal)
(17-Oct-23)
A research roadmap about processed foods, food processing, and human health in the context of the US food system: proceedings from an interdisciplinary workshop Reprint Icon
(Peer Reviewed Journal)
(13-Sep-23)
Food processing, as classified by NOVA, and dietary patterns of US infants and toddlers
(Peer Reviewed Journal)
(16-Jun-23)
Effect of nuts on the gastrointestinal health Reprint Icon
(Review Article)
(29-Mar-23)
Mixed berry juice and cellulose fiber have differential effects on peripheral blood mononuclear cell respiration in overweight adults Reprint Icon
(Peer Reviewed Journal)
(28-Mar-23)
Nuts, energy balance and body weight Reprint Icon
(Review Article)
(13-Feb-23)