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» Beltsville, Maryland (BHNRC)
» Beltsville Human Nutrition Research Center
» Food Components and Health Laboratory
» Research
» Publications at this Location
» Publications at this Location
Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon 
will take you to the publication reprint.
|
2014 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
| Displaying 1 to 6 of 6 Records |
 |
Lathosterol to cholesterol ratio in serum predicts cholesterol lowering response to plant sterol consumption in a dual center, randomized, single-blind placebo controlled trial
(Peer Reviewed Journal) |
(16-Dec-14) |
|
Low to moderate alcohol consumption on serum vitamin D and other indicators of bone health in postmenopausal women in a controlled feeding study
(Peer Reviewed Journal) |
(8-Sep-14) |
|
Insights and perspectives on dietary modifications to reduce the risk of cardiovascular disease
(Review Article) |
(17-Jul-14) |
|
Determinants of variance in the habitual physical activity of overweight adults
(Peer Reviewed Journal) |
(1-May-14) |
|
The metabolizable energy of dietary resistant maltodextrin is variable and alters fecal microbiota composition in adult men
(Peer Reviewed Journal) |
(17-Mar-14) |
|
Impact of stearic acid and oleic acid on hemostatic factors in the context of controlled diets consumed by healthy men
(Peer Reviewed Journal) |
(27-Feb-14) |