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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Collaborations

Collaborations

The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

MONELL CHEMICAL SENSES CENTER, PHILADELPHIA, PA
  • The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
  • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
  • Food Forum
  • National Academy of Sciences Food and Nutrition Board Food Forum
  • National Academy of Sciences Food and Nutrition Board Food Forum
  • National Academy of Sciences Food and Nutrition Board Food Forum
  • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, CENTENNIAL, CO
  • Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
  • Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
  • NIH NCI, BETHESDA, MD
  • The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
  • Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
  • NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
  • A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
  • Metabolizable Energy Value of Pulses in the Human Diet
  • A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
  • Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
  • Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
  • Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
  • Dietary Interventions to Reduce Risk of Chronic Disease
  • The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
  • UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
  • Impact of Food and Particulates on Metabolic Risk
  • US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA
  • Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use