Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Collaborations
Collaborations

The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

AMERICAN PULSE ASSOCIATION, INC., Moscow, ID
  • Metabolizable Energy Value of Pulses in the Human Diet
    • HASS AVOCADO BOARD, IRVINE, CA
  • Macronutrient Absorption from Avocados: The Measured Energy Value of Avocados in the Human
    • INSTITUTE FOR THE ADVANCEMENT OF FOOD AND NUT, Washington
  • Evidence Map on the Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults
    • MONELL CHEMICAL SENSES CENTER, Philadelphia, PA
  • The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
    • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
  • Food Forum
  • National Academy of Sciences Food and Nutrition Board Food Forum
  • National Academy of Sciences Food and Nutrition Board Food Forum
  • Food Forum
    • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO
  • Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
    • NATIONAL INSTITUTES OF HEALTH, BETHESDA, MD
  • The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
    • NATIONAL INSTITUTES OF HEALTH, NATIONAL CANCE, BETHESDA, MD
  • Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
    • NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
  • A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
    • OHIO STATE UNIVERSITY,THE, COLUMBUS, OH
  • Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
    • UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
  • Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
  • The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
  • Metabolizable Energy Value of Pulses in the Human Diet
  • A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
  • Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
  • Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
  • Dietary Interventions to Reduce Risk of Chronic Disease
  • The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
    • UNIVERSITY OF VERMONT & STATE AGRICULTURAL C, BURLINGTON, VT
  • Impact of Food and Particulates on Metabolic Risk
    • US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA
  • Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use