Collaborations
The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AMERICAN PULSE ASSOCIATION, INC., Moscow, ID
Metabolizable Energy Value of Pulses in the Human Diet
INTERNATIONAL NUT AND DRIED FRUIT COUNCIL, 43204 REUS SPAIN
Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
JOHNS HOPKINS UNIVERSITY, THE, BALTIMORE, MD
A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
MONELL CHEMICAL SENSES CENTER, Philadelphia, PA
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
Food Forum
Food Forum
National Academy of Sciences Food and Nutrition Board Food Forum
NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
NATIONAL INSTITUTES OF HEALTH, NATIONAL CANCE, BETHESDA, MD
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
OHIO STATE UNIVERSITY,THE, COLUMBUS, OH
Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
UNIVERSITY OF ILLINOIS, Urbana, IL
Nutrition and Microbiome Research to Reduce the Risk of Cancer
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Dietary Interventions to Reduce Risk of Chronic Disease
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
Metabolizable Energy Value of Pulses in the Human Diet
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
Modulation of Inflammation in Obese Individuals After Consuming a Functional Tomato-Soy Juice
A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
UNIVERSITY OF VERMONT & STATE AGRICULTURAL C, BURLINGTON, VT
Impact of Food and Particulates on Metabolic Risk
US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use