Collaborations
The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
MONELL CHEMICAL SENSES CENTER, PHILADELPHIA, PA
The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
National Academy of Sciences Food and Nutrition Board Food Forum
National Academy of Sciences Food and Nutrition Board Food Forum
NATIONAL CATTLEMEN'S BEEF ASSOCIATION, CENTENNIAL, CO
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 2
Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
NIH NCI, BETHESDA, MD
Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
Understanding Dietary Factors Affecting Colon and Liver Cancer Risk
NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
Human Dietary Interventions to Reduce Risk of Chronic Diseases
UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
Impact of Food and Particulates on Metabolic Risk