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United States Department of Agriculture

Agricultural Research Service

Collaborations

The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA,
  • Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet

  • BOWIE STATE UNIVERSITY, BOWIE, MD,
  • Research Partnership with Bowie State University

  • CALIFORNIA WALNUT COMMISSION, FOLSOM, CA,
  • Health Related Metabolic Pathways and Walnut Consumption

  • INTERNATIONAL NUT AND DRIED FRUIT COUNCIL, 43204 REUS SPAIN, ,
  • Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability

  • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC,
  • Critical Issues in Nutrition and Health

  • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO,
  • The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors

  • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Washington, DC,
  • Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals

  • NATIONAL INSTITUTE OF HEALTH, BETHESDA, MD,
  • Naturally Occurring Food Components and Their Modulation of Cancer Risk

  • NIH-NATIONAL CANCER INSTITUTE, BETHESDA, MD,
  • Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables

  • Nutrition Research to Reduce the Risk of Cancer

  • OHIO STATE UNIVERSITY, THE, COLUMBUS, OH,
  • Nutrition Research to Reduce the Risk of Cancer

  • PURDUE UNIVERSITY, WEST LAFAYETTE, IN,
  • Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals

  • QUALISOY, Chesterfield, MO,
  • Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults

  • UNIVERSITY OF ILLINOIS, Urbana, IL,
  • Investigations on the Impact of Dietary Interventions on the Human Microbiome

  • Nutrition and Microbiome Research to Reduce the Risk of Cancer

  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,
  • The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors

  • Nutrition Research with Walnuts to Reduce Risk of Disease

  • Collaborative Research on the Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults

  • Nutrition Research to Reduce the Risk of Cancer

  • Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer

  • Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer

  • Dietary Interventions to Reduce Risk of Chronic Disease

  • Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals

  • US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA,
  • Physical Activity and its Impact on Glucose Metabolism and Fuel Management

  • Last Modified: 08/15/2017
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