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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Collaborations
Collaborations

The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

MONELL CHEMICAL SENSES CENTER, PHILADELPHIA, PA
  • The Impact of Sugar Reduction on Perception of Sweetness and Food Intake
    • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
  • National Academy of Sciences Food and Nutrition Board Food Forum
  • National Academy of Sciences Food and Nutrition Board Food Forum
    • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, CENTENNIAL, CO
  • Data Pooling Project for Investigation Red Meat and Omnivorous Dietary Patterns, and Human Health via Metabolomics and Machine Learning Methods
  • Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
  • Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
    • NIH NCI, BETHESDA, MD
  • The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
  • Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
  • Understanding Dietary Factors Affecting Colon and Liver Cancer Risk
    • NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
  • A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
    • UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
  • Metabolizable Energy Value of Pulses in the Human Diet
  • Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
  • A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
  • The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
  • Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
  • Human Dietary Interventions to Reduce Risk of Chronic Diseases
    • UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
  • Biological Effects of Particles Generated by Biodiesel Fuels and Wildfires
  • Impact of Food and Particulates on Metabolic Risk