Collaborations

The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.

---

Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA,

Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet

BOWIE STATE UNIVERSITY, BOWIE, MD,

Research Partnership with Bowie State University

INTERNATIONAL NUT AND DRIED FRUIT COUNCIL, 43204 REUS SPAIN, ,

Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability

NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC,

Food Forum

NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO,

The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Washington, DC,

Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals

NIH-NATIONAL CANCER INSTITUTE, BETHESDA, MD,

Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables

Nutrition Research to Reduce the Risk of Cancer

OHIO STATE UNIVERSITY, THE, COLUMBUS, OH,

Nutrition Research to Reduce the Risk of Cancer

OHIO STATE UNIVERSITY,THE, COLUMBUS, OH,

Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables

PURDUE UNIVERSITY, WEST LAFAYETTE, IN,

Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals

QUALISOY, Chesterfield, MO,

Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults

UNIVERSITY OF ILLINOIS, Urbana, IL,

Investigations on the Impact of Dietary Interventions on the Human Microbiome

Nutrition and Microbiome Research to Reduce the Risk of Cancer

UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,

Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals

Nutrition Research with Walnuts to Reduce Risk of Disease

The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors

Collaborative Research on the Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults

Nutrition Research to Reduce the Risk of Cancer

Dietary Interventions to Reduce Risk of Chronic Disease

Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer

Collaborative Research to Study Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables

US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA,

Physical Activity and its Impact on Glucose Metabolism and Fuel Management