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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Collaborations
Collaborations

The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.

Current collaborators and projects:

ALMOND BOARD OF CALIFORNIA, MODESTO, CA,
  • Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
    • AMERICAN PULSE ASSOCIATION, INC., Moscow, ID,
  • Metabolizable Energy Value of Pulses in the Human Diet
    • INTERNATIONAL NUT AND DRIED FRUIT COUNCIL, 43204 REUS SPAIN, ,
  • Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
    • MONELL CHEMICAL SENSES CENTER, Philadelphia, PA,
  • The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
    • NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC,
  • Food Forum
  • Food Forum
    • NATIONAL CATTLEMEN'S BEEF ASSOCIATION, Centennial, CO,
  • Phase II - Analytical Phase of The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
    • NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, Washington, DC,
  • Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals
    • NIH-NATIONAL CANCER INSTITUTE, BETHESDA, MD,
  • Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
    • OHIO STATE UNIVERSITY,THE, COLUMBUS, OH,
  • Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables
  • Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
    • UNIVERSITY OF ILLINOIS, Urbana, IL,
  • Investigations on the Impact of Dietary Interventions on the Human Microbiome
  • Nutrition and Microbiome Research to Reduce the Risk of Cancer
    • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,
  • Nutrition Research with Walnuts to Reduce Risk of Disease
  • The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
  • Nutrition Research to Reduce the Risk of Cancer
  • Dietary Interventions to Reduce Risk of Chronic Disease
  • Collaborative Research to Study Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables
  • Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
    • US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA,
  • Physical Activity and its Impact on Glucose Metabolism and Fuel Management