Collaborations
The Food Components and Health Laboratory has a long and productive history of collaborative research involving stakeholders.
Current collaborators and projects:
AMERICAN PULSE ASSOCIATION, INC., Moscow, ID
Metabolizable Energy Value of Pulses in the Human Diet
HASS AVOCADO BOARD, IRVINE, CA
Macronutrient Absorption from Avocados: The Measured Energy Value of Avocados in the Human
INSTITUTE FOR THE ADVANCEMENT OF FOOD AND NUT, Washington
Evidence Map on the Relationship Between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults
MONELL CHEMICAL SENSES CENTER, PHILADELPHIA, PA
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
NATIONAL ACADEMY OF SCIENCES, WASHINGTON, DC
Food Forum
National Academy of Sciences Food and Nutrition Board Food Forum
National Academy of Sciences Food and Nutrition Board Food Forum
National Academy of Sciences Food and Nutrition Board Food Forum
NATIONAL CATTLEMEN'S BEEF ASSOCIATION, CENTENNIAL, CO
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
NATIONAL INSTITUTE OF FOOD AND AGRICULTURE, U, KANSAS CITY
Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
NIH NCI, BETHESDA, MD
The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
NORTH CAROLINA AGRICULTURAL AND TECHNICAL STA, GREENSBORO, NC
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
UNIVERSITY OF MARYLAND, COLLEGE PARK, COLLEGE PARK, MD
Metabolizable Energy Value of Pulses in the Human Diet
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
Dietary Interventions to Reduce Risk of Chronic Disease
The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
UNIVERSITY OF VERMONT & STATE AGRICULTURAL CO, BURLINGTON, VT
Impact of Food and Particulates on Metabolic Risk
US ARMY RES. INST. OF ENVIRONMENTAL MEDICINE, NATICK, MA
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use