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Human Nutrition
(NP #107)
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Absorption, Metabolism, and Health Impacts of Bioactive Food Components
(In-House Appropriated)
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Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
(In-House Appropriated)
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Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals
(Cooperative Agreement)
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Critical Issues in Nutrition and Health
(Grant)
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Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals
(Interagency Reimbursable Agreement)
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Nutrition Research to Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
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Physical Activity and its Impact on Glucose Metabolism and Fuel Management
(Non-Funded Cooperative Agreement)
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Research Partnership with Bowie State University
(Non-Funded Cooperative Agreement)
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Health Related Metabolic Pathways and Walnut Consumption
(Reimbursable Cooperative Agreement)
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Naturally Occurring Food Components and Their Modulation of Cancer Risk
(Reimbursable Cooperative Agreement)
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Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults
(Reimbursable Cooperative Agreement)
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Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean and Obese Individuals
(Non-Assistance Cooperative Agreement)
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Collaborative Research on the Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults
(Non-Assistance Cooperative Agreement)
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Dietary Interventions to Reduce Risk of Chronic Disease
(Non-Assistance Cooperative Agreement)
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Investigations on the Impact of Dietary Interventions on the Human Microbiome
(Non-Assistance Cooperative Agreement)
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Nutrition and Microbiome Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Nutrition Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Nutrition Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Nutrition Research with Walnuts to Reduce Risk of Disease
(Non-Assistance Cooperative Agreement)
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The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
(Non-Assistance Cooperative Agreement)
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Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
(Trust Fund Cooperative Agreement)
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Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
(Trust Fund Cooperative Agreement)
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The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
(Trust Fund Cooperative Agreement)
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