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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(In-House Appropriated)
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
(In-House Appropriated)
Food Forum
(Grant)
National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
(Interagency Reimbursable Agreement)
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
(Interagency Reimbursable Agreement)
The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
(Interagency Reimbursable Agreement)
Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
(Interagency Reimbursable Agreement)
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Reimbursable Cooperative Agreement)
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Reimbursable Cooperative Agreement)
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Non-Assistance Cooperative Agreement)
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(Non-Assistance Cooperative Agreement)
Dietary Interventions to Reduce Risk of Chronic Disease
(Non-Assistance Cooperative Agreement)
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Non-Assistance Cooperative Agreement)
Impact of Food and Particulates on Metabolic Risk
(Non-Assistance Cooperative Agreement)
Metabolizable Energy Value of Pulses in the Human Diet
(Non-Assistance Cooperative Agreement)
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
(Non-Assistance Cooperative Agreement)
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Trust Fund Cooperative Agreement)
Metabolizable Energy Value of Pulses in the Human Diet
(Trust Fund Cooperative Agreement)