Human Nutrition
(NP #107)
|
|
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(In-House Appropriated)
|
|
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
(In-House Appropriated)
|
|
Food Forum
(Grant)
|
|
National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
|
|
National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
|
|
National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
|
|
Developing a Research Roadmap About Processed Foods, Food Processing, and Human Health in the Context of the US Food System
(Interagency Reimbursable Agreement)
|
|
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
(Interagency Reimbursable Agreement)
|
|
The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
(Interagency Reimbursable Agreement)
|
|
Understanding Nutritionally Modifiable Risk Factors for Cancer Prevention
(Interagency Reimbursable Agreement)
|
|
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Reimbursable Cooperative Agreement)
|
|
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Reimbursable Cooperative Agreement)
|
|
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Non-Assistance Cooperative Agreement)
|
|
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(Non-Assistance Cooperative Agreement)
|
|
Dietary Interventions to Reduce Risk of Chronic Disease
(Non-Assistance Cooperative Agreement)
|
|
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Non-Assistance Cooperative Agreement)
|
|
Impact of Food and Particulates on Metabolic Risk
(Non-Assistance Cooperative Agreement)
|
|
Metabolizable Energy Value of Pulses in the Human Diet
(Non-Assistance Cooperative Agreement)
|
|
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
|
|
The Potential Contribution of Beta-Carotene Metabolites to Cancer Risk
(Non-Assistance Cooperative Agreement)
|
|
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Trust Fund Cooperative Agreement)
|
|
Metabolizable Energy Value of Pulses in the Human Diet
(Trust Fund Cooperative Agreement)
|