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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(In-House Appropriated)
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
(In-House Appropriated)
Food Forum
(Cooperative Agreement)
Food Forum
(Grant)
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
Physical Activity and its Impact on Glucose Metabolism and Fuel Management
(Non-Funded Cooperative Agreement)
Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
(Reimbursable Cooperative Agreement)
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Reimbursable Cooperative Agreement)
Collaborative Research to Study Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables
(Non-Assistance Cooperative Agreement)
Diet-Genetic Interactions: Absorption and Metabolism of Phytonutrients from Different Brassica Vegetables
(Non-Assistance Cooperative Agreement)
Dietary Interventions to Reduce Risk of Chronic Disease
(Non-Assistance Cooperative Agreement)
Investigations on the Impact of Dietary Interventions on the Human Microbiome
(Non-Assistance Cooperative Agreement)
Nutrition and Microbiome Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
Nutrition Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
(Trust Fund Cooperative Agreement)
Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
(Trust Fund Cooperative Agreement)
Metabolizable Energy Value of Pulses in the Human Diet
(Trust Fund Cooperative Agreement)
Phase II - Analytical Phase of The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
(Trust Fund Cooperative Agreement)