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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research
Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.

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Human Nutrition (NP #107)
Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(In-House Appropriated)
Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
(In-House Appropriated)
Food Forum
(Cooperative Agreement)
Food Forum
(Grant)
National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
(Interagency Reimbursable Agreement)
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Reimbursable Cooperative Agreement)
A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
(Reimbursable Cooperative Agreement)
Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
(Reimbursable Cooperative Agreement)
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Reimbursable Cooperative Agreement)
A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Non-Assistance Cooperative Agreement)
A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
(Non-Assistance Cooperative Agreement)
Dietary Interventions to Reduce Risk of Chronic Disease
(Non-Assistance Cooperative Agreement)
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Non-Assistance Cooperative Agreement)
Impact of Food and Particulates on Metabolic Risk
(Non-Assistance Cooperative Agreement)
Metabolizable Energy Value of Pulses in the Human Diet
(Non-Assistance Cooperative Agreement)
Modulation of Inflammation in Obese Individuals After Consuming a Functional Tomato-Soy Juice
(Non-Assistance Cooperative Agreement)
Nutrition and Microbiome Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
(Non-Assistance Cooperative Agreement)
The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Non-Assistance Cooperative Agreement)
Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
(Trust Fund Cooperative Agreement)
Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Trust Fund Cooperative Agreement)
Metabolizable Energy Value of Pulses in the Human Diet
(Trust Fund Cooperative Agreement)