Human Nutrition
(NP #107)
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Absorption, Distribution, Metabolism and Excretion of Food Components and their Impact on Chronic Disease Risk
(In-House Appropriated)
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Strategies to Alter Dietary Food Components and Their Effects on Food Choice and Health-Related Outcomes
(In-House Appropriated)
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Food Forum
(Cooperative Agreement)
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Food Forum
(Grant)
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National Academy of Sciences Food and Nutrition Board Food Forum
(Grant)
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Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
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Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Interagency Reimbursable Agreement)
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Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
(Interagency Reimbursable Agreement)
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Reimbursable Cooperative Agreement)
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A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
(Reimbursable Cooperative Agreement)
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Modulation of Inflammation in Obese Males After Consuming a Functional Tomato-Soy Juice
(Reimbursable Cooperative Agreement)
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The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Reimbursable Cooperative Agreement)
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A Nutrimetabolomic Approach to Identify Biomarkers of Whole Grain Intake
(Non-Assistance Cooperative Agreement)
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A Pilot Study of Intermittent Calorie Restriction in Multiple Sclerosis
(Non-Assistance Cooperative Agreement)
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Dietary Interventions to Reduce Risk of Chronic Disease
(Non-Assistance Cooperative Agreement)
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Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Non-Assistance Cooperative Agreement)
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Impact of Food and Particulates on Metabolic Risk
(Non-Assistance Cooperative Agreement)
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Metabolizable Energy Value of Pulses in the Human Diet
(Non-Assistance Cooperative Agreement)
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Modulation of Inflammation in Obese Individuals After Consuming a Functional Tomato-Soy Juice
(Non-Assistance Cooperative Agreement)
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Nutrition and Microbiome Research to Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Nutrition Research to Identify Dietary Compounds that Reduce the Risk of Cancer
(Non-Assistance Cooperative Agreement)
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Room Calorimeter Evaluation of Ambulatory Metabolic Monitoring System that Predicts Metabolic Fuel Use
(Non-Assistance Cooperative Agreement)
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The Impact of Different Approaches to Dietary Sugar Reduction on Food Preference and Intake
(Non-Assistance Cooperative Agreement)
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Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
(Trust Fund Cooperative Agreement)
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Effect of Minimally Processed Meat and Further Processed Meat on Biomarkers and Risk Factors for Cancer and Cardiovascular Disease - Phase 1
(Trust Fund Cooperative Agreement)
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Metabolizable Energy Value of Pulses in the Human Diet
(Trust Fund Cooperative Agreement)
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