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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

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Displaying 1 to 8 of 8 Records

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial Reprint Icon
(Peer Reviewed Journal)
Study on human urinary metabolic profiles after consumption of kale and daikon radish using high-resolution mass spectrometry-based non-targeted and targeted metabolomic approach Reprint Icon
(Peer Reviewed Journal)
Perspective: measuring sweetness in foods, beverages, and diets: toward understanding the role of sweetness in health Reprint Icon
(Review Article)
Pre-analytical sample handling conditions and their effects on the human serum metabolome in epidemiologic studies Reprint Icon
(Peer Reviewed Journal)
Fecal bacteria as biomarkers for predicting food intake in healthy adults Reprint Icon
(Peer Reviewed Journal)
BMI is associated with increased plasma and urine appearance of glucosinolate metabolites after consumption of cooked broccoli Reprint Icon
(Peer Reviewed Journal)
Perspective: design and conduct of human nutrition randomized controlled trials Reprint Icon
(Peer Reviewed Journal)
Performance and feasibility of recalls completed using the automated self-administered 24-h dietary assessment tool in relation to other self-report tools and biomarkers in the interactive diet and activity tracking in AARP Reprint Icon
(Peer Reviewed Journal)