Skip to main content
ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 |

2020 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial
(Peer Reviewed Journal)
(2-Nov-20)
Fecal bacteria as biomarkers for predicting food intake in healthy adults Reprint Icon
(Peer Reviewed Journal)
(25-Aug-20)
BMI is associated with increased plasma and urine appearance of glucosinolate metabolites after consumption of cooked broccoli Reprint Icon
(Peer Reviewed Journal)
(20-Aug-20)
Designing and conducting human nutrition randomized controlled trials
(Peer Reviewed Journal)
(7-Aug-20)
Performance and feasibility of recalls completed using the automated self-administered 24-h dietary assessment tool in relation to other self-report tools and biomarkers in the interactive diet and activity tracking in AARP Reprint Icon
(Peer Reviewed Journal)
(9-Jun-20)