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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Three 15-min bouts of moderate postmeal walking significantly improves 24-h glycemic control in older people at risk for impaired glucose tolerance
(Peer Reviewed Journal)
(11-Jun-13)
Single nucleotide polymorphisms in CETP, SLC46A1, SLC19A1, CD36, BCOM1, APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults
(Peer Reviewed Journal)
(2-May-13)
On the accuracy of instantaneous gas exchange rates, energy expenditure, and respiratory quotient calculations obtained in indirect whole room calorimetry
(Peer Reviewed Journal)
(12-Apr-13)
On the accuracy of instantaneous gas exchange rates, energy expenditure, and respiratory quotient calculations obtained in indirect whole room calorimeter
(Peer Reviewed Journal)
(12-Apr-13)
Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trial
(Peer Reviewed Journal)
(25-Mar-13)
Biomarkers in nutrition: new frontiers in research and application
(Peer Reviewed Journal)
(1-Mar-13)
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding study
(Peer Reviewed Journal)
(20-Jan-13)