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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Components and Health Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 9 of 9 Records

Absorption and distribution kinetics of the 13C-labeled tomato carotenoid phytoene in healthy adults
(Peer Reviewed Journal)
(2-Nov-15)
Walnuts consumed by healthy adults provide less available energy than predicted by the Atwater factors
(Peer Reviewed Journal)
(19-Oct-15)
Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults
(Peer Reviewed Journal)
(28-Sep-15)
The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women
(Peer Reviewed Journal)
(18-Sep-15)
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
(Peer Reviewed Journal)
(15-Sep-15)
Separation of lipoproteins for quantitative analysis of 14C-labeled lipid soluble compounds
(Peer Reviewed Journal)
(20-Aug-15)
CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial
(Peer Reviewed Journal)
(31-Jul-15)
Automated Guidance from Physiological Sensing to Reduce Thermal-Work Strain Levels on a Novel Task
(Proceedings)
(23-May-15)
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating c-reactive protein, triglyceride, and glucose concentrations in adults
(Peer Reviewed Journal)
(17-Mar-15)