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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2013 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 20 Records

Differentiation of the four major types (C. Burmannii, C. Verum, C. cassia, And C. Loureiroi) of cinnamons using a flow-injection mass spectrometric (FIMS) fingerprinting method
(Peer Reviewed Journal)
(19-Dec-13)
Changes in the phenolic acid content during commercial dry-grind processing of corn to ethanol and DDGS
(Peer Reviewed Journal)
(14-Nov-13)
Anthocyanidins and polyphenols in five brassica species microgreens: analysis by UHPLC-PDA-ESI/HRMS/MSn
(Peer Reviewed Journal)
(21-Oct-13)
Quadruple parallel mass Spectrometry for analysis of vitamin D and triacylglycerols in a dietary supplement
(Peer Reviewed Journal)
(9-Oct-13)
Exploring authentic skim milk powder variance for the development of nontargeted adulterant detection methods using NIR spectroscopy and chemometrics
(Peer Reviewed Journal)
(16-Sep-13)
Single laboratory validation of the determination of yohimbine in yohimbe bark and related dietary supplements using UHPLC/UV/MS
(Peer Reviewed Journal)
(1-Sep-13)
Proteomic and genetic analyses demonstrate a critical role for the complement system in basal deposit formation in a mouse model of inherited macular dystrophy
(Peer Reviewed Journal)
(16-Aug-13)
Localization of phenolic acids and antioxidant actnity in sorghum karnels
(Peer Reviewed Journal)
(4-Aug-13)
Differentiation of leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Thunb.) Makino using flow-injection mass spectrometric(FIMS) fingerprinting method combined with chemometric approaches
(Peer Reviewed Journal)
(3-Jul-13)
Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprints
(Peer Reviewed Journal)
(19-Jun-13)
Certification of elements in and use of standard reference material 3280 multivitamin/multielement tablets
(Peer Reviewed Journal)
(13-Jun-13)
Differentiation of leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum (Thunb.) Makino using flow-injection mass spectrometric(FIMS) fingerprinting method combined with chemometric approaches
(Peer Reviewed Journal)
(17-Apr-13)
Differentiating organic and conventional sage by chromatographic and mass spectrometry flow-injection fingerprints
(Peer Reviewed Journal)
(6-Mar-13)
Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMSn
(Peer Reviewed Journal)
(11-Feb-13)
Authentication of organically and conventionally grown basils by gas chromatograpy/mass spectrometry chemical profiles
(Peer Reviewed Journal)
(11-Feb-13)
How many mass spectrometers are enough? Adventures in multiple parallel mass spectrometry
(Trade Journal)
(4-Feb-13)
Encapsulation of indole-3-carbinol and 3'3'-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability
(Peer Reviewed Journal)
(28-Jan-13)
Assay of phenolic compounds from four species of Ber (Ziziphus mauritiana L.) Fruits: Comparision of three base hydrolysis procedure for quantification of total phenolic acids
(Peer Reviewed Journal)
(23-Jan-13)
Chromatographic and mass spectrometric fingerprinting analyses of angelica sinensis (Oliv.) diels dietary supplements
(Peer Reviewed Journal)
(15-Jan-13)
Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry
(Peer Reviewed Journal)
(4-Jan-13)