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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 7 of 7 Records

Determination of variance of secondary metabolites in lettuces grown under different light sources by flow injection mass spectrometric (FIMS) fingerprinting and ANOVA-PCA Reprint Icon
(Peer Reviewed Journal)
(31-Oct-18)
Non-targeted metabolomic study of different American cranberry cultivars using UPLC-IM-HRMS
(Peer Reviewed Journal)
(29-Oct-18)
Variance of commercial powdered milks analyzed by 1H-NMR and impact on detection of adulterants Reprint Icon
(Peer Reviewed Journal)
(11-Jul-18)
How similar is similar enough? A sufficient similarity case study with Ginkgo
(Peer Reviewed Journal)
(11-Jul-18)
Comparison of ion mobility fuzzy chromatography mass spectrometric (iFCMS) fingerprinting and FCMS fingerprinting for differentiation of American cranberry cultivars
(Peer Reviewed Journal)
(4-Jul-18)
Analysis of lipids: Triacylglycerols, phospholipids, fatty acids and others Reprint Icon
(Other)
(30-May-18)
Blue jacaranda seed oil analyzed using comprehensive 2D-LC with quadruple parallel MS (LC2MS4)
(Peer Reviewed Journal)
(14-May-18)