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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2017 Publications
(listed by order of acceptance date)

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Displaying 1 to 3 of 3 Records

Botanical supplements: detecting the transition from ingredients to supplements
(Peer Reviewed Journal)
(15-Jun-17)
Changes in the phenolic composition of pancake fractions made from refined and whole-wheat flour of two wheat varieties
(Peer Reviewed Journal)
(1-Mar-17)
Feruloyl dopamine-O-hexosides are efficient marker compounds for differentiation between Black Cohosh (Actaea racemosa) and related Actaea species – an UHPLC-HRAM-MS Chemometrics Study
(Peer Reviewed Journal)
(11-Jan-17)