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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2015 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 16 of 16 Records

The simulacrum system as a construct for mass spectrometry of triacylglycerols and others
(Peer Reviewed Journal)
The updated bottom up solution applied to atmospheric pressure photoionization and electrospray ionization mass spectrometry
(Peer Reviewed Journal)
Differentiation of the two major species of Echinacea (E. augustifolia and E. purpurea) using a flow injection mass spectrometric (FIMS) fingerprinting method and chemometric analysis
(Peer Reviewed Journal)
Myrosinase-dependent and –independent formation and control of isothiocyanate products of glucosinolate hydrolysis
(Peer Reviewed Journal)
Critical ratios for structural analysis of triacylglycerols using mass spectrometry
(Peer Reviewed Journal)
FlavonQ: An Automated Data Processing Tool for Profiling Flavone/flavonol Glycosides Using Ultra High-performance Liquid Chromatography Diode Array Detection and High-Resolution Accurate-Mass Mass Spectrometry (UHPLC HRAM-MS)
(Peer Reviewed Journal)
Comparison of Flow Injection MS, NMR, and DNA Sequencing: Methods for Identification and Authentication of Black Cohosh (Actaea racemosa)
(Peer Reviewed Journal)
Differentiation of whole grain and refined wheat (T. aestivum) flour using a fuzzy mass spectrometric fingerprinting and chemometric approaches
(Peer Reviewed Journal)
Fast comprehensive analysis of vitamin D and triacylglycerols in dietary supplements using multiple parallel mass spectrometers
(Peer Reviewed Journal)
Differentiation of whole grain from refined wheat (T. aestivum) flour using lipid profile of wheat bran, germ, and endosperm with UHPLC-HRAM mass spectrometry”
(Peer Reviewed Journal)
Influence of gelatinization on the extraction of phenolic acids from wheat fractions
(Peer Reviewed Journal)
Fingerprinting profile of polysaccharides from Lycium barbarum using multiplex approaches and chemometrics
(Peer Reviewed Journal)
Discrimination of Aurantii Fructus Immaturus and Fructus Poniciri Trifoliatae Immaturus by Flow Injection UV Spectroscopy (FIUV) and 1H NMR using Partial Least-squares Discriminant Analysis (PLS-DA)
(Peer Reviewed Journal)
Recommendations on reporting requirements for flavonoids in research
(Peer Reviewed Journal)
The updated bottom up solution applied to mass spectrometry of soybean oil in a dietary supplement gelcap Reprint Icon
(Peer Reviewed Journal)
Metabolomic assessment reveals a stimulatory effect of calcium treatment on glucosinolates contents in broccoli microgreen Reprint Icon
(Peer Reviewed Journal)