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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2009 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 14 of 14 Records

History of reference materials for food and nutrition metrology: As represented in the series of BERM Symposia
(Peer Reviewed Journal)
Influence of conventional and organic agricultural practices on the phenolic content in eggplant pulp: Plant-to-plant variation
(Peer Reviewed Journal)
Simultaneous determination of water-soluble vitamins in SRM 1849 Infant/Adult Nutritional Formula powder by liquid chromatography–isotope dilution mass spectrometry
(Peer Reviewed Journal)
Dual parallel mass spectrometry for lipid and vitamin D analysis
(Peer Reviewed Journal)
Mass spectroscopic fingerprinting method for to differentiation between Scutellaria lateriflora and the Germander (Teucrium canadens and T. chamaedrys species
(Peer Reviewed Journal)
Identification of phenolic components of chrysanthemum flower (Chrysanthemum morifolium)
(Peer Reviewed Journal)
Optimized separation procedures for the simultaneous assay of three plant hormones in liquid biofertilizers
(Peer Reviewed Journal)
Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) leaves and fruits grown in Pakistan
(Peer Reviewed Journal)
Certificate of Analysis, Standard Reference Material® 1849, Infant/Adult Nutritional Formula
Identification of the phenolic components of collard greens, kale, and Chinese broccoli
(Peer Reviewed Journal)
Dual Parallel Mass Spectrometry (LC1/MS2 and LC2/MS2) for Lipid and Vitamin D Analysis
(Abstract Only)
Legacy of Wilbur O. Atwater: Human Nutrition Research Expansion at the USDA-Interagency Development of Food Composition Research
(Peer Reviewed Journal)
Single Lab Validation of a LC/UV/FLD/MS Method for Simultaneous Determination of Water-soluble Vitamins in Multi-Vitamin Dietary Supplements
(Peer Reviewed Journal)
Influence of sample preparation on the assay of isoflavones
(Review Article)