Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2007 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 23 Records

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	LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants (Book / Chapter)	(15-Dec-07)
	Development of a Potential Reference Material for Evaluating Antioxidant Activity (Peer Reviewed Journal)	(7-Dec-07)
	Spectral Fingerprints for Authentication and Identification of Variation in Foods and Botanical Materials (Abstract Only)	(6-Nov-07)
	Chromatographic Profiles of Ginkgo biloba Leaves and Selected Products (Abstract Only)	(6-Nov-07)
	Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.) (Abstract Only)	(3-Nov-07)
	Phenolic Compounds Analysis in Foods and Dietary Supplements is not Same by Different Sample Preparation Procedures (Abstract Only)	(14-Aug-07)
	Proposed minimum reporting standards for chemical analysis (Peer Reviewed Journal)	(27-Jul-07)
	Dual Parallel Liquid Chromatography with Dual Mass Spectrometry (LC2/MS2) for a Total Lipid Analysis (Peer Reviewed Journal)	(11-Jun-07)
	SOLID PHASE EXTRACTION- LIQUID CHROMATOGRAPHY METHOD FOR THE DETERMINATION OF NIACIN IN COMMERCIAL FLOUR PRODUCTS (Peer Reviewed Journal)	(1-Jun-07)
	Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor (Peer Reviewed Journal)	(1-Jun-07)
	Simultaneous Determination of Selected B Vitamins in the NIST SRM 3280 Multivitamin/Multielement Tablets by Liquid Chromatography Isotope Dilution Mass Spectrometry (Peer Reviewed Journal)	(1-Jun-07)
	Profiling Methods for the Determination of Phenolic Compounds in Foods and Dietary Supplements (Peer Reviewed Journal)	(1-Jun-07)
	Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. (Peer Reviewed Journal)	(31-May-07)
	Determination of Vitamin C in a LC/DAD Method for Analyzing Water Soluble Vitamins in Multi-Vitamin Dietary Supplements Containing Multi-Minerals (AOAC Annual Meeting, Minneapolis, MN, Sept, 2006) (Abstract Only)	(1-May-07)
	Single Laboratory Validation of a LC/UV/MS Method for Determination of Multiple Water Soluble Vitamins in Dietary Supplements (AOAC Annual Meeting, Minneapolis, MN, Sept, 2006) (Abstract Only)	(1-May-07)
	Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program (Peer Reviewed Journal)	(17-Apr-07)
	Chromatographic fingerprints analysis for evaluation of Ginkgo Biloba products (Peer Reviewed Journal)	(12-Apr-07)
	Simultaneous Determination of Selected B Vitamins in the NIST SRM 3280 Multivitamin/Multielement Tablets by HPLC Isotope Dilution Mass Spectrometry (Abstract Only)	(28-Mar-07)
	DETERMINATION OF NIACIN IN FOOD MATERIALS BY ISOTOPE DILUTION MASS SPECTROMETRY (Peer Reviewed Journal)	(1-Mar-07)
	Determination of the flavonoid components of cashew apple (Anacardium occidentale) by LC-DAD-ESI/MS (Peer Reviewed Journal)	(12-Feb-07)

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