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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2010 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 12 of 12 Records

LC-MS-MS characterization of curry leaf flavonols and antioxidant activity
(Peer Reviewed Journal)
A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis
(Peer Reviewed Journal)
Differentiation of Panax quinquefolius grown in United States and China using LC/MS-based chromatographic fingerprinting and metabolomic approaches
(Peer Reviewed Journal)
Identification, quantitation, and comprehensive assessment of green, white, and pu-erh teas using UPLC/UV/MS
(Peer Reviewed Journal)
Discrimination among Panax species using spectral fingerprinting
(Peer Reviewed Journal)
Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum
(Peer Reviewed Journal)
A non-targeted approach to chemical discrimination between green tea extract-based dietary supplements and green tea leaves by LC/MS
(Peer Reviewed Journal)
Ultraviolet and mass spectrometric analysis of vitamin D in retail fortified orange juice
(Peer Reviewed Journal)
Rapid Mass Spectroscopic Fingerprinting Method and Principal Component Analysis for Differentiation between American Ginseng, Chinese Ginseng, and Notoginseng
(Peer Reviewed Journal)
A LC/UV/Vis method for determination of cyanocobalamin in multivitamin dietary supplements with on-line sample clean-up
(Peer Reviewed Journal)
Phenolic component profiles of mustard greens, yu choy and 15 other Brassica vegatables
(Peer Reviewed Journal)
Flow injection mass spectral fingerprints demonstrate chemical differences in rio red grapefruit with respect to year, harvest time, and conventional versus organic farming
(Peer Reviewed Journal)