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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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1996 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 19 of 19 Records

CERTIFICATION OF NUTRIENTS IN STANDARD REFERENCE MATERIAL 1846: INFANT FORMULA.
(Peer Reviewed Journal)
(16-Dec-96)
DETERMINATION OF COMPLEX CARBOHYDRATE FRACTIONS IN FOODS
(Proceedings)
(10-Dec-96)
ULTRASONIC SLURRY SAMPLING GFAAS: ANALYTICAL CONSIDERATIONS FOR ANALYSIS OFA HIGH DENSITY GLASS MATERIAL.
(Peer Reviewed Journal)
(1-Nov-96)
SLURRY SAMPLING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY: RESULTS FROM THE SECOND PHASE OF AN INTERNATIONAL COLLABORATIVE STUDY.
(Peer Reviewed Journal)
(24-Oct-96)
EFFECT OF LIPID EXTRACTION METHODS ON TOTAL DIETARY FIBER AND NON-STARCH POLYSACCHARIDE CONTENTS OF SELECTED NUTS AND SEEDS
(Peer Reviewed Journal)
(10-Sep-96)
CHARACTERIZATION OF A MODIFIED TWO-STEP FURNACE FOR ATOMIC ABSORPTION SPECTROMETRY FOR SELECTIVE VOLATILIZATION OF FE SPECIES IN HEMIN
(Trade Journal)
(27-Aug-96)
NUTRITIONAL METROLOGY - PART 3, FOOD BASED REFERENCE MATERIALS, FOR PUBLICATION IN FOOD TESTING AND ANALYSIS: VOLUME 2, NUMBER 4 AUG/SEP 1996
(Trade Journal)
(15-Jul-96)
CHROMIUM CONTENT OF SELECTED FOODS
(Peer Reviewed Journal)
(10-Jul-96)
TRACE ELEMENT CONTENT OF SELECTED FRUITS
(Peer Reviewed Journal)
(10-Jul-96)
INFLUENCE OF SAMPLE MATRIX COMPONENTS ON THE SELECTION OF CALIBRATION STRATEGIES IN ETV-ICP-MS
(Peer Reviewed Journal)
(8-Jul-96)
TRACE ELEMENT DETERMINATIONS IN FOODS AND BIOLOGICAL SAMPLES USING ICP-AES AND FLAME AAS
(Peer Reviewed Journal)
(26-Jun-96)
PEER VERIFIED METHOD = LC ANALYSIS OF NIACIN IN INFANT FORMULA/ENRICHED FLOUR, TO PRESENT AT 110TH AOAC ANNUAL MEETING, SEPT 8-12, 1996 IN ORLANDO,FL.
(Abstract Only)
(25-Jun-96)
MASS SPECTRA OF TERT-BUTYLDIMETHYLSILYL ETHER DERIVATIVES OF THE MAJOR METABOLITE OF PROSTAGLANDIN F
(Peer Reviewed Journal)
(12-Jun-96)
SIMPLIFYING FATTY ACID ANALYSES IN MULTICOMPONENT FOODS BY WAY OF A STANDARD SET OF ISOTHERMAL GLC CONDITIONS COUPLED WITH ECL DETERMINATIONS
(Peer Reviewed Journal)
(29-May-96)
THE FLUCTUATION OF PLASMA CAROTENOID CONCENTRATIONS BY PHASE OF THE MENSTRUAL CYCLE: A CONTROLLED DIET STUDY.
(Peer Reviewed Journal)
(13-May-96)
SYMPOSIUM ON TRACEABILITY IN FOOD ANALYSIS, "AN AOAC INTERNATIONAL VIEW ON THE TRACEABILITY OF FOOD ANALYSIS."
(Abstract Only)
(10-May-96)
EFFECT OF LIPID EXTRACTION METHODS ON TOTAL DIETARY FIBER AND FIBER POLYSACCHARIDE CONTENTS OF SELECTED NUTS AND SEEDS
(Abstract Only)
(26-Mar-96)
SIMPLIFYING FATTY ACID ANALYSES USING A STANDARD SET OF GLC CONDITIONS. II.ECL VALUES FOR CIS- AND TRANS-ISOMERS OF MONOETHYLENIC C18 FATTY ACID METHYL ESTERS FOR THE LIQUID PHASE CARBOWAX-20M
(Peer Reviewed Journal)
(11-Mar-96)
INSTRUMENTATION FOR SIMULTANEOUS MULTIELEMENT ATOMIC ABSORPTION SPECTROMETRY WITH GRAPHITE FURNACE ATOMIZATION
(Peer Reviewed Journal)
(9-Feb-96)