Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

	Recent applications of NMR in food and dietary studies (Peer Reviewed Journal)	(20-Jul-16)
	Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering (Peer Reviewed Journal)	(24-Jun-16)
	Spectroscopic analysis of wheat fractions and reconstituted whole wheat mixtures by 1H NMR and NIR (Peer Reviewed Journal)	(24-Jun-16)
	Importance of accurate measurements in nutrition research: dietary flavonoids as a case study (Peer Reviewed Journal)	(4-Jun-16)
	GLS-Finder: An Automated Data-Mining System for Fast Profiling Glucosinolates and its Application in Brassica Vegetables (Peer Reviewed Journal)	(16-May-16)
	Metabolite changes in nine different soybean cultivars grown under field and greenhouse conditions (Peer Reviewed Journal)	(10-May-16)
	Extraction and characterization of montmorency (Prunus cerasus L.) sour cherry pit oil (Peer Reviewed Journal)	(15-Apr-16)
	Differentiation of Bread Made with Whole Grain and Refined Wheat (T. aestivum) Flour Using LC/MS-based chromatographic Fingerprinting and Chemometric Approaches (Peer Reviewed Journal)	(28-Jan-16)