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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2016 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 8 of 8 Records

Recent applications of NMR in food and dietary studies
(Peer Reviewed Journal)
Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filtering
(Peer Reviewed Journal)
Spectroscopic analysis of wheat fractions and reconstituted whole wheat mixtures by 1H NMR and NIR Reprint Icon
(Peer Reviewed Journal)
Importance of accurate measurements in nutrition research: dietary flavonoids as a case study
(Peer Reviewed Journal)
GLS-Finder: An Automated Data-Mining System for Fast Profiling Glucosinolates and its Application in Brassica Vegetables
(Peer Reviewed Journal)
Metabolite changes in nine different soybean cultivars grown under field and greenhouse conditions
(Peer Reviewed Journal)
Extraction and characterization of montmorency (Prunus cerasus L.) sour cherry pit oil
(Peer Reviewed Journal)
Differentiation of Bread Made with Whole Grain and Refined Wheat (T. aestivum) Flour Using LC/MS-based chromatographic Fingerprinting and Chemometric Approaches
(Peer Reviewed Journal)