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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Collaborations

Collaborations

The Food Composition and Methods Development Laboratory has a long and productive history of collaborative research involving stakeholders.


Current collaborators and projects:

NATIONAL INSTITUTE OF HEALTH, BETHESDA, MD,
  • Methods for Identification and Authentication of Botanical Supplements using Spectral Fingerprints, DNA Barcodes,and Metabolite Profiles
  • NORTH CAROLINA ARBORETUM SOCIETY, ASHEVILLE, NC,
  • Metabolomic Profiles and Chemical Fingerprints for Echinacea and Endophytic Fungi in Black Cohosh
  • NSF INTERNATIONAL, Ann Arbor, MI,
  • DNA Barcodes/Fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
  • OHIO UNIVERSITY, ATHENS, OH,
  • Development of an Expert Program for Identification of Secondary Metabolites
  • UNIVERSITY OF MARYLAND, COLLEGE PARK, MD,
  • Metabolomic Methods for Plant and Animal Specimens
  • Metabolomic Methods for Plant and Animal Specimens
  • Metabolomic Methods for Plant and Animal Specimens