Publications at this Location : USDA ARS

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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 45 Records

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	Pome fruits (Book / Chapter)	(18-Dec-09)
	Pretreatment effects on orange processing waste for making ethanol by simultaneous saccharification and fermentation (Peer Reviewed Journal)	(9-Dec-09)
	Effect of Liberibacter infection (Huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses (Peer Reviewed Journal)	(7-Dec-09)
	Harvest maturity, pre-cutting wash and post-processing dip to improve quality of fresh-cut carambola fruit (Peer Reviewed Journal)	(4-Nov-09)
	Digestion patterns of two commercial endopolygalacturonases on polygalacturonate oligomers with a degree of polymerization from 7 – 21 (Peer Reviewed Journal)	(1-Nov-09)
	The anatomy of a laser label (Proceedings)	(1-Nov-09)
	The effect of Dry matter content on the simultaneous saccharification and fermentation of citrus processing waste (Proceedings)	(1-Nov-09)
	Levels of b-carotene, ascorbic acid and total phenols in the pulp of five commercial varieties of mango (Mangifera indica L.) (Proceedings)	(1-Nov-09)
	Interaction of proteins with grapefruit furanocoumarins (Proceedings)	(1-Nov-09)
	Improved analysis of simple sugars and galacturonic acid in hydrolyzed citrus waste (Abstract Only)	(18-Oct-09)
	Use of electronic tongue and nose sensors to differentiate between juice from greening (Huanglongbing) and healthy fruit (Abstract Only)	(18-Oct-09)
	Fast centrifugal partition chromatography as a preparative-scale separation technique for citrus flavones (Abstract Only)	(18-Oct-09)
	Functional characterization of citrus pectin modified with a thermally tolerant pectin methylesterase (Abstract Only)	(18-Oct-09)
	Effect of seasonal variation on quality of ‘Valencia’ orange (Abstract Only)	(18-Oct-09)
	Nanostructural characterization of enzymatically modified pectin (Abstract Only)	(18-Oct-09)
	Flavor analysis of Hamlin and Valencia juice from greening (Huanglongbing) trees in 2009 (Abstract Only)	(18-Oct-09)
	Characterization of aroma volatiles in select tangerine hybrids by gas chromatography-olfactometry (Abstract Only)	(18-Oct-09)
	Fungal lactone ring opening of 6', 7'-dihydroxybergamottin diminishes cytochrome P450 3A4 inhibitory activity (Abstract Only)	(18-Oct-09)
	Influences of harvest date and location on the levels of ß-carotene, ascorbic acid, total phenols, in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.) (Peer Reviewed Journal)	(12-Oct-09)
	Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango (Peer Reviewed Journal)	(12-Oct-09)

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