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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 46 Records
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ANALYSIS OF FLAVOR FORMULATIONS USING A MASS SPECTROMETRY-BASED CHEMICAL SENSOR
(Trade Journal)
(31-Dec-03)
EFFECT OF CERTAIN VOLATILES, ADDED TO BLAND TOMATO PUREE, ON PERCEPTION OF AROMA, TASTE AND AFTER-TASTE DESCRIPTORS
(Abstract Only)
(28-Dec-03)
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: ESTERS
(Abstract Only)
(20-Dec-03)
NEW CAROTENOID-DERIVED AROMAS IN ORANGE JUICE
(Abstract Only)
(15-Dec-03)
UTILIZATION OF GC-GC IN CITRUS FLAVOR ANALYSIS
(Abstract Only)
(10-Dec-03)
GOING ORGANIC: WHAT TO EXPECT?
(Abstract Only)
(20-Sep-03)
EFFECT OF BLOCK DEESTERIFICATION ON THE PSEUDOPLASTIC PROPERTIES OF PECTIN
(Abstract Only)
(20-Sep-03)
COMPARISON BETWEEN ODOR AND TASTE THRESHOLDS OF KEY ORANGE JUICE AROMA COMPOUNDS WITH DIFFERENT PANELS
(Abstract Only)
(16-Sep-03)
FURTHER QUALITY EVALUATIONS OF FRESH CITRUS AS AFFECTED BY COATINGS: 1) CHANGES DURING COLD STORAGE OF LATE-SEASON MARSH; AND 2) RELATIONS BETWEEN INTERNAL GAS CONCENTRATIONS AND PEEL RESISTANCE
(Abstract Only)
(16-Sep-03)
EFFECTS OF PROCESSING PARAMETERS ON FURANOCOUMARIN CONTENT IN GRAPEFRUIT JUICE
(Abstract Only)
(16-Sep-03)
STRATEGIC APPROACH TOWARD INDUSTRIAL UTILIZATION OF CITRUS PEEL
(Abstract Only)
(16-Sep-03)
OBSERVATIONS ON THE TANGERETIN METABOLITES IN HAMSTER
(Abstract Only)
(16-Sep-03)
INSTRUMENTAL ADVANCES IN FLAVOR ANALYSIS
(Abstract Only)
(16-Sep-03)
MODIFICATION, SEPARATION AND DETECTION OF OLIGOGALACTURONIDES
(Abstract Only)
(16-Sep-03)
LC-MS ANALYSIS OF METABOLITES OF TANGERETIN IN HAMSTER
(Abstract Only)
(31-Aug-03)
MALLS/RI SETUP FOR SENSITIVE DETECTION OF CITRUS POLYSACCHARIDES
(Abstract Only)
(30-Aug-03)
LINKING SENSORY DESCRIPTORS TO VOLATILE AND NON-VOLATILE COMPONENTS OF FRESH TOMOATO FLAVOR
(Peer Reviewed Journal)
(30-Jul-03)
INHIBITION OF TOMATO RIPENING BY 1-METHYLCYCLOPROPENE
(Peer Reviewed Journal)
(10-Jul-03)
DETERMINATION OF AROMA ACTIVE COMPOUNDS IN KIWI AND GUAVA BY MULTIDIMENSIONAL GAS CHROMATOGRAPHY (GC/GC-O)
(Proceedings)
(10-Jul-03)
EFFECT OF 1-METHYLCYCLOPROPENE ON THE QUALITY OF FRESH-CUT APPLE SLICES
(Peer Reviewed Journal)
(8-Jul-03)
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