Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2003 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 46 Records

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	DETERMINATION OF AROMA ACTIVE COMPOUNDS IN KIWI AND GUAVA BY MULTIDIMENSIONAL GAS CHROMATOGRAPHY (GC/GC-O) (Abstract Only)	(5-Jul-03)
	UTILIZATION OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR FOR HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY OF GALACTURONIC ACID OLIGOMERS (Peer Reviewed Journal)	(30-Jun-03)
	A FURANOCOUMARIN-FREE GRAPEFRUIT JUICE DOES NOT ALTER THE ORAL PHARMACOKINETICS OF FELODIPINE (Abstract Only)	(5-Jun-03)
	DIETARY FIBER AND OTHER PRODUCTS FROM COMPLEX CARBOHYDRATES IN CITRUS PROCESSING WASTE (Abstract Only)	(1-Jun-03)
	DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX (Abstract Only)	(1-Jun-03)
	PHYTOCHEMICALS AND THEIR BIOLOGICAL ACTIVITY FROM THE CITRUS PROCESSING WASTE STEAM (Abstract Only)	(1-Jun-03)
	FAST ANALYSIS OF FLAVORS FORMULATIONS USING A MASS SPECTRAL BASED CHEMICAL SENSOR (Abstract Only)	(1-Jun-03)
	METHODOLOGIES USEFUL IN DETERMINING CHEMICAL CHANGES DUE TO PROCESSING (Abstract Only)	(1-Jun-03)
	ANALYSIS OF FLAVORS USING A MASS SPECTRAL BASED CHEMICAL SENSOR (Abstract Only)	(30-May-03)
	FURANOCOUMARIN CONTENT IN COMMERCIAL GRAPEFRUIT JUICE AND ABSENCE IN GRAPEFRUIT/TANGERINE HYBRIDS (TANGELOS) (Abstract Only)	(16-May-03)
	THE GRAPEFRUIT JUICE EFFECT: GRAPEFRUIT JUICE AND DRUG METABOLISM A DYNAMIC RELATIONSHIP (Abstract Only)	(16-May-03)
	THE RELATIONSHIP OF FRUIT SUGAR CONCENTRATION AND LINKED RAPD MARKERS WITH PHYSICAL AND CHEMICAL TRAITS IN TOMATO (Abstract Only)	(15-May-03)
	ANALYSIS OF FLAVORS USING A MASS SPECTRAL BASED CHEMICAL SENSOR (Research Notes)	(1-May-03)
	SEPARATION AND DETECTION OF OLIGOGALACTURONIDES (Abstract Only)	(20-Apr-03)
	MEASUREMENT OF INTERNAL GAS CONCENTRATIONS OF CITRUS FRUIT TO DETERMINE PEEL DIFFUSIVITY AND OTHER AFFECTS OF COATINGS ON FRUIT QUALITY (Abstract Only)	(15-Apr-03)
	EFFECT OF PRE-TREATMENT ON INTACT 'KENT' MANGO WITH ETHANOL VAPOR, HEAT OR 1-METHYLCYCLOPROPENE ON QUALITY AND SHELF LIFE OF FRESH CUT SLICES (Abstract Only)	(5-Apr-03)
	RESPONSE OF FLORIDA GRAPEFRUIT TO SHORT DURATION HEAT TREATMENTS USING VAPOR HEAT OR HOT WATER DIPS (Abstract Only)	(5-Apr-03)
	GAS DIFFUSION THROUGH SEED COATING FILMS AND GERMINATION OF COATED SEED UNDER WATER STRESS (Abstract Only)	(30-Mar-03)
	ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA (Abstract Only)	(28-Mar-03)
	EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA) (Abstract Only)	(25-Mar-03)

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