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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2011 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 5 of 5 Records

Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics
(Peer Reviewed Journal)
(10-Mar-11)
Food safety and berry fruit
(Other)
(3-Mar-11)
Effect of maturity, processing and storage on the furanocoumarin composition of grapefruit and grapefruit juice
(Peer Reviewed Journal)
(16-Feb-11)
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
(Peer Reviewed Journal)
(10-Feb-11)
Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from citrus: I. Nanostructural characterization, enzyme mode of action and effect of pH
(Peer Reviewed Journal)
(8-Feb-11)