Publications at this Location
ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.
Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon will take you to the publication reprint.
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2011 Publications
(listed by order of acceptance date) |
Current View: All Publications
Show All Publications || Peer Reviewed Journal Publications Only
Displaying 1 to 5 of 5 Records |
Consumer preferences for fresh citrus: Impacts of demographic and behavioral characteristics
(Peer Reviewed Journal) |
(10-Mar-11) | |
Food safety and berry fruit
(Book / Chapter) |
(3-Mar-11) | |
Effect of maturity, processing and storage on the furanocoumarin composition of grapefruit and grapefruit juice
(Peer Reviewed Journal) |
(16-Feb-11) | |
Chilling and heating may regulate C6 volatile aroma production by different mechanisms in tomato (Solanum lycopersicum) fruit
(Peer Reviewed Journal) |
(10-Feb-11) | |
Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from citrus: I. Nanostructural characterization, enzyme mode of action and effect of pH
(Peer Reviewed Journal) |
(8-Feb-11) |