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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications
(listed by order of acceptance date)

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Displaying 1 to 20 of 56 Records
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SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION
(Abstract Only)
(30-Dec-04)
FRUIT COATINGS CONTAINING AMMONIA INSTEAD OF MORPHOLINE
(Proceedings)
(27-Dec-04)
DIFFERENTIATING ORANGE JUICES UISING ROUTINE ANALYSES AS COMPARED TO INSTRUMENTAL METHODS
(Proceedings)
(27-Dec-04)
DEVELOPMENT OF ELECTRONIC NOSE MEASUREMENTS FOR MANGO (MANGIFERA INDICA) HOMOGENATE AND WHOLE FRUIT
(Proceedings)
(27-Dec-04)
DETERMINATION OF GALACTURONIC ACID CONTENT OF PECTIN USING A MICROTITER PLATE ASSAY
(Proceedings)
(27-Dec-04)
EFFECT OF POLYSACCHARIDE COATINGS ON QUALITY OF FRESH CUT MANGOES (MANGIFERA INDICA)
(Proceedings)
(27-Dec-04)
CHARACTERIZATION OF ESTERIFIED BLOCKS IN PECTIN HOMOGALACTURONAN REGIONS AFTER DE-ESTERIFICATION WITH THE THERMALLY TOLERANT PECTIN METHYLESTERASE FROM CITRUS FRUIT
(Proceedings)
(27-Dec-04)
AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O
(Abstract Only)
(18-Dec-04)
NOBILETIN, A CITRUS FLAVONOID ISOLATED FROM TANGERINES, SELECTIVELY INHIBITS CLASS A SCAVENGER RECEPTOR-MEDIATED METABOLISM OF ACETYLATED LDL BY MOUSE MACROPHAGES
(Peer Reviewed Journal)
(1-Dec-04)
ENZYMATIC HYDROLYSIS OF GRAPEFRUIT PEEL TO PRODUCE ETHANOL AND OTHER PRODUCTS
(Abstract Only)
(26-Nov-04)
ISOLATION, CHARACTERIZATION AND PECTIN MODIFYING PROPERTIES OF A THERMALLY TOLERANT PECTIN METHYLESTERASE FROM VALENCIA ORANGES
(Peer Reviewed Journal)
(18-Nov-04)
COMPARISON OF TWO HS-SPME FIBERS FOR THE DETECTION OF VOLATILE CHEMICAL CONCENTRATION CHANGES DUE TO INDUSTRIAL PROCESSING
(Peer Reviewed Journal)
(26-Oct-04)
SEPARATION, DETECTION AND QUANTIFICATION OF GALACTURONIC ACID OLIGOMERS WITH A DEGREE OF POLYMERIZATION GREATER THAN 50
(Peer Reviewed Journal)
(26-Oct-04)
MAPPING DEMETHYLATED BLOCK SIZE AND DISTRIBUTION IN PECTIN FROM CITRUS PROCESSING WASTE
(Abstract Only)
(15-Oct-04)
THRESHOLD VALUES FOR KEY AROMA COMPONENTS IN AN ORANGE JUICE MATRIX: NEW FINDINGS
(Abstract Only)
(15-Oct-04)
CITRUS PEEL ETHANOL: FLORIDA'S BIOFUEL FOR THE FUTURE
(Abstract Only)
(15-Oct-04)
FURANOCOUMARIN VARIATION IN FOUR GRAPEFRUIT VARIETIES WITH RESPECT TO MATURITY
(Abstract Only)
(15-Oct-04)
DISTRIBUTION OF FURANOCOUMARINS IN GRAPEFRUIT JUICE
(Abstract Only)
(15-Oct-04)
INVESTIGATION OF GALACTURONIC ACID COLORIMETRIC ASSAY OF PECTIN IN CITRUS PEEL
(Abstract Only)
(15-Oct-04)
FTIR ANALYSIS OF ORANGE OIL RESIDUES
(Abstract Only)
(15-Oct-04)
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