Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2004 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 56 Records

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	DETERMINATION OF B-DAMASCENONE, A POTENT NORISOPRENOIDS AROMA COMPOUND, IN ORANGE JUICE (Abstract Only)	(15-Oct-04)
	UTILIZATION OF GC-GC IN CITRUS FLAVOR ANALYSIS (Abstract Only)	(15-Oct-04)
	FRACTIONATION OF ORANGE PEEL PHENOLS IN ULTRAFILTERED MOLASSES AND MASS BALANCE STUDIES OF THEIR ANTIOXIDANT LEVELS (Peer Reviewed Journal)	(13-Sep-04)
	EFFECTS OF CITRUS POLYMETHOXYLATED FLAVONES ON BLOOD LIPID PROFILES IN HYPERCHOLESTEROLEMIC HAMSTERS (Abstract Only)	(20-Jul-04)
	MOLECULAR SIZE ANALYSIS OF EXTRACTED CITRUS PECTINS BY MULTIANGLE LIGHT SCATTERING (Abstract Only)	(9-Jul-04)
	MAPPING DEMETHYLATED BLOCK SIZE AND DISTRIBUTION IN PECTIN FROM CITRUS PROCESSING WASTE (Abstract Only)	(9-Jul-04)
	A METHOD FOR DETECTING FUNGAL CONTAMINATION IN PAPERBOARD CARTONS (Government Publication)	(2-Jul-04)
	WAX-BASED COATINGS FOR FRUITS (Literature Review)	(1-Jul-04)
	QUANTIFICATION OF B-DAMASCENONE IN ORANGE JUICE USING HEADSPACE STANDARD ADDITION SPME WITH SELECTED ION GC-MS (Abstract Only)	(28-May-04)
	NEW NORISOPRENOIDS IN ORANGE AND GRAPEFRUIT JUICES (Abstract Only)	(25-May-04)
	EFFECT OF VOLATILES AND THEIR CONCENTRATION ON PERCEPTION OF TOMATO DESCRIPTORS (Peer Reviewed Journal)	(14-May-04)
	STRAWBERRIES AND RASPBERRIES (Book / Chapter)	(11-May-04)
	DIFFERENTIATING ORANGE JUICES USING ROUTINE ANALYSES AS COMPARED TO INSTRUMENTAL METHODS (Abstract Only)	(2-May-04)
	HEALTH BENEFITS OF CITRUS POLYSACCHARIDES (Abstract Only)	(1-May-04)
	DO FURANOCOUMARINS MEDIATE THE GRAPEFRUIT JUICE-CYCLOSPORINE INTERACTION IN HUMANS IN VIVO? (Abstract Only)	(30-Apr-04)
	RELATIONSHIP OF TOMATO FRUIT SUGAR CONCENTRATION WITH PHYSICAL AND CHEMICAL TRAITS AND LINKAGE OF RAPD MARKERS (Peer Reviewed Journal)	(22-Mar-04)
	PARTITIONING OF TASTE AND AROMATIC FLAVOR NOTES FROM FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL) TO DEVELOP PREDICTIVE MODELS AS A FUNCTION OF VOLATILE AND NONVOLATILE COMPONENTS (Peer Reviewed Journal)	(19-Mar-04)
	HYPOLIPIDEMIC EFFECT AND ABSORPTION OF CITRUS POLYMETHOXYLATED FLAVONES IN HAMSTERS WITH DIET-INDUCED HYPERCHOLESTEROLEMIA (Peer Reviewed Journal)	(16-Mar-04)
	PREPARATION AND PROPERTIES OF CARNAUBA WAX COATINGS MADE WITH AMMONIA RATHER THAN MORPHOLINE (Abstract Only)	(15-Mar-04)
	DIFFERENTIATING ORANGE JUICES USING ROUTINE ANALYSES AS COMPARED TO INSTRUMENTAL METHODS (Abstract Only)	(13-Mar-04)

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