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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2005 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 54 Records
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OPTIMIZING THE USE OF HYDROLYTIC ENZYMES TO FACILITATE PEELING OF CITRUS FRUIT
(Proceedings)
(20-Dec-05)
CHANGES IN ENZYME-ASSISTED PEELING EFFICIENCY AND QUALITY OF FRESH ‘VALENCIA’ ORANGE AND OF STORED ‘VALENCIA’ ORANGE AND ‘RUBY RED’ GRAPEFRUIT
(Proceedings)
(20-Dec-05)
GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE
(Peer Reviewed Journal)
(15-Dec-05)
EFFECT OF SEASONAL VARIATION ON ENZYMATIC HYDROLYSIS OF VALENCIA ORANGE PEEL
(Peer Reviewed Journal)
(9-Dec-05)
VOLATILE CONSTITUENTS AND CHARACTER IMPACT COMPOUND OF FLORIDA’S TROPICAL FRUIT
(Peer Reviewed Journal)
(9-Dec-05)
PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS
(Peer Reviewed Journal)
(9-Dec-05)
HEALTHY PRODUCTS FROM CITRUS JUICE PROCESSING WASTE STREAMS
(Abstract Only)
(18-Nov-05)
EFFECT OF PH ON DE-ESTERIFIED AND METHYL-PROTECTED BLOCK SIZE IN PECTIN TREATED WITH THE SALT-INDEPENDENT PECTIN METHYLESTERASE FROM CITRUS FRUIT
(Abstract Only)
(10-Nov-05)
Differentiating orange juices using fourier transform infrared spectroscopy (FT-IR)
(Peer Reviewed Journal)
(9-Nov-05)
EVAPORATIVE LIGHT SCATTERING DETECTOR AS A MASS DETECTOR WITH MALLS FOR DETERMINATION OF PECTIN MOLECULAR WEIGHT
(Abstract Only)
(15-Oct-05)
RHEOLOGICAL PROPERTIES OF NON-CALCIUM SENSITIVE PECTIN AFTER TREATMENT WITH THE CITRUS SALT INDEPENDENT PECTIN METHYLESTERASE
(Abstract Only)
(15-Oct-05)
Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening
(Peer Reviewed Journal)
(1-Oct-05)
USE OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR COUPLED TO MALLS FOR DETERMINATION OF POLYSACCHARIDE MOLECULAR WEIGHT
(Peer Reviewed Journal)
(22-Sep-05)
Use of edible coating to preserve pecans at room temperature
(Peer Reviewed Journal)
(13-Sep-05)
RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF BLOCK DEESTERIFIED PECTINS
(Abstract Only)
(12-Sep-05)
CITRUS WASTE TO ETHANOL AND OTHER BYPRODUCTS: AN UPDATE
(Abstract Only)
(12-Sep-05)
PROGRESS IN DETERMINING PECTIN METHYLESTERASE MODE OF ACTION AND STRUCTURAL MAPPING OF MODIFIED PECTIN
(Abstract Only)
(12-Sep-05)
ANTIOXIDANT ACTIVITY OF FLORIDA’S TROPICAL FRUIT
(Abstract Only)
(12-Sep-05)
ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES
(Abstract Only)
(12-Sep-05)
FOURIER TRANSFORM INFRARED (FTIR) ANALYSIS OF A SERIES OF BERGAMOTTIN-RELATED COMPOUNDS IN GRAPEFRUIT JUICE
(Abstract Only)
(12-Sep-05)
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