Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2005 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 54 Records

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	OPTIMIZING THE USE OF HYDROLYTIC ENZYMES TO FACILITATE PEELING OF CITRUS FRUIT (Proceedings)	(20-Dec-05)
	CHANGES IN ENZYME-ASSISTED PEELING EFFICIENCY AND QUALITY OF FRESH ‘VALENCIA’ ORANGE AND OF STORED ‘VALENCIA’ ORANGE AND ‘RUBY RED’ GRAPEFRUIT (Proceedings)	(20-Dec-05)
	GUIDELINES AND ACCEPTABLE POSTHARVEST PRACTICES FOR ORGANICALLY GROWN PRODUCE (Peer Reviewed Journal)	(15-Dec-05)
	EFFECT OF SEASONAL VARIATION ON ENZYMATIC HYDROLYSIS OF VALENCIA ORANGE PEEL (Peer Reviewed Journal)	(9-Dec-05)
	VOLATILE CONSTITUENTS AND CHARACTER IMPACT COMPOUND OF FLORIDA’S TROPICAL FRUIT (Peer Reviewed Journal)	(9-Dec-05)
	PRODUCTION OF NARROW-RANGE SIZE-CLASSES OF POLYGALACTURONIC ACID OLIGOMERS (Peer Reviewed Journal)	(9-Dec-05)
	HEALTHY PRODUCTS FROM CITRUS JUICE PROCESSING WASTE STREAMS (Abstract Only)	(18-Nov-05)
	EFFECT OF PH ON DE-ESTERIFIED AND METHYL-PROTECTED BLOCK SIZE IN PECTIN TREATED WITH THE SALT-INDEPENDENT PECTIN METHYLESTERASE FROM CITRUS FRUIT (Abstract Only)	(10-Nov-05)
	Differentiating orange juices using fourier transform infrared spectroscopy (FT-IR) (Peer Reviewed Journal)	(9-Nov-05)
	EVAPORATIVE LIGHT SCATTERING DETECTOR AS A MASS DETECTOR WITH MALLS FOR DETERMINATION OF PECTIN MOLECULAR WEIGHT (Abstract Only)	(15-Oct-05)
	RHEOLOGICAL PROPERTIES OF NON-CALCIUM SENSITIVE PECTIN AFTER TREATMENT WITH THE CITRUS SALT INDEPENDENT PECTIN METHYLESTERASE (Abstract Only)	(15-Oct-05)
	Ethanol vapor prior to processing extends fresh-cut mango storage by decreasomg spoilage, but does not always delay ripening (Peer Reviewed Journal)	(1-Oct-05)
	USE OF AN EVAPORATIVE LIGHT SCATTERING DETECTOR COUPLED TO MALLS FOR DETERMINATION OF POLYSACCHARIDE MOLECULAR WEIGHT (Peer Reviewed Journal)	(22-Sep-05)
	Use of edible coating to preserve pecans at room temperature (Peer Reviewed Journal)	(13-Sep-05)
	RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF BLOCK DEESTERIFIED PECTINS (Abstract Only)	(12-Sep-05)
	CITRUS WASTE TO ETHANOL AND OTHER BYPRODUCTS: AN UPDATE (Abstract Only)	(12-Sep-05)
	PROGRESS IN DETERMINING PECTIN METHYLESTERASE MODE OF ACTION AND STRUCTURAL MAPPING OF MODIFIED PECTIN (Abstract Only)	(12-Sep-05)
	ANTIOXIDANT ACTIVITY OF FLORIDA’S TROPICAL FRUIT (Abstract Only)	(12-Sep-05)
	ENZYME PEELING OF VALENCIA ORANGE FOR FRESH-CUT SLICES (Abstract Only)	(12-Sep-05)
	FOURIER TRANSFORM INFRARED (FTIR) ANALYSIS OF A SERIES OF BERGAMOTTIN-RELATED COMPOUNDS IN GRAPEFRUIT JUICE (Abstract Only)	(12-Sep-05)

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