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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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1999 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 18 of 18 Records

MICRO-TINA AND MICRO-GEMMA MINIATURE DWARF TOMATO
(Peer Reviewed Journal)
(11-Nov-99)
COMMERCIAL DEBITTERING PROCESSES TO UPGRADE QUALITY OF CITRUS JUICE PRODUCTS
(Proceedings)
(5-Nov-99)
PURIFICATION OF CITRUS PEEL JUICE AND MOLASSES
(Peer Reviewed Journal)
(18-Oct-99)
USE OF PROTIENS IN EDIBLE COATINGS FOR WHOLE AND MINIMALLY PROCESSED FRUITSAND VEGETABLES
(Book / Chapter)
(9-Oct-99)
VOLATILE CONSTITUENTS IN THE JUICE AND PEEL OIL OF THE AUSTRALIAN WILD LIME(MICROCITRUS INODORA)
(Peer Reviewed Journal)
(27-Sep-99)
EFFECTS OF CONTROLLED ATMOSPHERE STORAGE ON AROMA VOLATILES OF 'TOMMY ATKINS' MANGOES
(Peer Reviewed Journal)
(24-Sep-99)
FLAVOR TRIVIA AND TOMATO AROMA: BIOCHEMISTRY AND POSSIBLE MECHANISMS FOR CONTROL OF IMPORTANT AROMA COMPONENTS
(Peer Reviewed Journal)
(15-Sep-99)
CANDELILLA-SHELLAC - AN ALTERNATIVE FORMULATION FOR COATING APPLES (MALUS DOMESTICA BORKH)
(Peer Reviewed Journal)
(2-Aug-99)
EFFECT OF TWO EDIBLE COATINGS WITH DIFFERENT PERMEABILITY CHARACTERISTICS ON MANGO (MANGIFERA INDICA L.) RIPENING DURING STORAGE
(Peer Reviewed Journal)
(28-Jul-99)
HARVEST MATURITY AND STORAGE TEMPERATURE AFFECT VOLATILE PROFILES OF RIPE TOMOATO FRUITS: ELECTRONIC NOSE AND GAS CHROMATOGRAPHIC ANALYSES
(Proceedings)
(26-Jul-99)
POLYVINYL ACETATE AS A HIGH-GLOSS EDIBLE COATING
(Peer Reviewed Journal)
(1-Jul-99)
CITRUS BLIGHT - REVISITED
(Popular Publication)
(27-May-99)
ANALYSIS OF AROMA FROM UNPASTEURIZED AND EXCESSIVELY PASTEURIZED ORANGE JUICE USING SOLID PHASE MICROEXTRACTION AND GC-OLFACTOMETRY
(Peer Reviewed Journal)
(21-May-99)
THE EFFECT OF JUICE EXTRACTOR SETTINGS ON JUICE CLOUD STABILITY
(Peer Reviewed Journal)
(28-Apr-99)
WAX MICROEMULSIONS FORMULATIONS USED AS FRUIT AND EDIBLE COATINGS
(Proceedings)
(3-Mar-99)
MONITORING CHANGES IN CITRUS JUICE QUALITY DURING PROCESSING
(Proceedings)
(3-Mar-99)
PRINCIPAL COMPONENTS ANALYSIS TO CLASSIFY COMMERCIAL ORANGE JUICES BASED ONRELATIVE AMOUNTS OF VOLATILE JUICE CONSTITUENTS
(Peer Reviewed Journal)
(19-Jan-99)
POLYMETHOXYLATED FLAVONES DERIVED FROM CITRUS SUPPRESS TUMOR NECROSIS FACTOR-ALPHA EXPRESSION BY HUMAN MONOCYTES
(Peer Reviewed Journal)
(13-Jan-99)