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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2002 Publications
(listed by order of acceptance date)

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Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records
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POSTPROCESSING DIP MAINTAINS QUALITY AND EXTENDS THE SHELF LIFE OF FRESH-CUT APPLE
(Proceedings)
(20-Dec-02)
STORAGE OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS
(Proceedings)
(20-Dec-02)
ANALYSIS OF FLAVONOIDS AND HYROXYCINNAMATES IN CITRUS PROCESSING BYPRODUCTS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-ELECTROSPRAY IONIZATION-MASS SPECTROMETRY
(Proceedings)
(20-Dec-02)
DIETARY FIBER CONTENT IN FRESH CITRUS
(Proceedings)
(20-Dec-02)
SEPARATION AND CHARACTERIZATION OF A SALT-DEPENDENT PECTIN METHYLESTERASE FROM CITRUS SINENSIS VAR. VALENCIA FRUIT TISSUE
(Peer Reviewed Journal)
(19-Dec-02)
THE COMPARISON OF A METAL OXIDE BASED ELECTRONIC NOSE, GAS CHROMOTOGRAPH, AND A MASS SPECTROMETER BASED CHEMICAL SENSOR
(Proceedings)
(5-Dec-02)
DETECTION AND IDENTIFICATION THRESHOLD VALUES FOR KEY FLAVOR COMPONENTS IN AN ORANGE JUICE MATRIX
(Proceedings)
(5-Dec-02)
A RETENTION INDEX SCHEME FOR USE WITH SULFUR SPECIFIC DETECTORS
(Proceedings)
(5-Dec-02)
VOLATILE COMPONENTS AND AROMA ACTIVE COMPOUNDS IN AQUEOUS ESSENCE AND FRESH PINK GUAVA FRUIT PUREE (PAIDIUM GUAJAVA L.) BY GC/MS AND MULTIDIMENSIONAL GC-GC/O
(Peer Reviewed Journal)
(12-Nov-02)
FOOD OILS REDUCE POSTHARVEST PITTING AND INFLUENCE THE STORAGE QUALITY OF GRAPEFRUIT
(Proceedings)
(1-Oct-02)
VOLATILE RESPONSE OF FOUR APPLE VARIETIES OF DIFFERENT COATINGS DURING MARKETING AT 20°C
(Peer Reviewed Journal)
(28-Sep-02)
Coating selection for 'Delicious' and other apples
(Peer Reviewed Journal)
(21-Sep-02)
FRUIT AND VEGETABLE FLAVOR
(Other)
(10-Sep-02)
ANTIPROLIFERATIVE ACTIVITIES OF CITRUS FLAVONOIDS AGAINST 6 HUMAN CANCER CELL LINES
(Peer Reviewed Journal)
(1-Aug-02)
MODELING CONSUMER RESPONSE TO FRESH TOMATO (LYCOPERSICON ESCULENTUM, MILL.) FLAVOR BY PARTIAL LEAST SQUARES REGRESSION
(Abstract Only)
(1-Aug-02)
Formulation of zein coatings for apples (Malus domestica Borkh)
(Peer Reviewed Journal)
(5-Jul-02)
AROMATIC ACTIVE COMPONENTS IN AQUEOUS KIWI ESSENCE AND KIWI FRUIT PUREE BY GC-MS AND MULTIDIMENSIONAL GC-GC/O
(Peer Reviewed Journal)
(5-Jul-02)
QUALITY OF FRESH CITRUS FRUIT
(Other)
(1-Jun-02)
EFFECT OF SEVERAL ALTERNATIVE COATINGS ON THE GLOSS, INTERNAL GASES AND QUALITY OF 'RED DELICIOUS' APPLE FRUIT
(Peer Reviewed Journal)
(19-Mar-02)
ENZYMATIC MODIFICATION OF TOMATO HOMOGENATE AND ITS EFFECT ON VOLATILE FLAVOR COMPOUNDS
(Peer Reviewed Journal)
(28-Jan-02)
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