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Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2000 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 24 Records
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ORANGE, MANDARIN AND HYBRID CLASSIFICATION USING MULTI-VARIATE STATISTICS BASED ON CAROTENOID PROFILES
(Peer Reviewed Journal)
(14-Dec-00)
THE USE OF AN ELECTRONIC NOSE TO DIFFERENTIATE NFC ORANGE JUICES
(Peer Reviewed Journal)
(8-Dec-00)
VOLATILE COMPONENTS IN TROPICAL FRUIT ESSENCES: YELLOW PASSION FRUIT (PASSIFLORA EDULIS SIMS F. FLAVICARPA DEGNER) AND BANANA (MUSA SAPIENTUM L.).
(Peer Reviewed Journal)
(8-Dec-00)
EFFECT OF SEVERAL SHINY COATINGS ON THE INTERNAL GASES AND QUALITY OF APPLEFRUIT
(Proceedings)
(8-Dec-00)
EFFECT OF SUGAR TYPE AND CONCENTRATION ON PERCEPTION OF TOMATO SWEETNESS
(Proceedings)
(8-Dec-00)
INTERRELATIONSHIP OF SENSORY DESCRIPTORS AND CHEMICAL COMPOSITION AS AFFECTED BY HARVEST MATURITY AND SEASON ON FRESH TOMATO FLAVOR
(Proceedings)
(8-Dec-00)
PINEAPPLE JUICE CONCENTRATED BY OSMOTIC EVAPORATION
(Peer Reviewed Journal)
(21-Nov-00)
BIOCHEMISTRY OF FRUITS AND ITS IMPLICATIONS ON PROCESSING
(Book / Chapter)
(20-Nov-00)
USING AN ION TRAP MS SENSOR TO DIFFERENTIATE AND IDENTIFY INDIVIDUAL COMPONENTS IN GRAPEFRUIT JUICE HEADSPACE VOLATILES
(Peer Reviewed Journal)
(30-Oct-00)
EVALUATION OF CONCENTRATED ORANGE AND PASSIONFRUIT JUICES PREPARED BY OSMOTIC EVAPORATION
(Peer Reviewed Journal)
(10-Oct-00)
BIOLOGICAL PROPERTIES OF FLAVONOIDS PERTAINING TO INFLAMMATION
(Peer Reviewed Journal)
(27-Sep-00)
SUGARS AND ACIDS INFLUENCE FLAVOR PROPERTIES OF MANGO (MANGIFERA INDICA L.)
(Peer Reviewed Journal)
(25-Aug-00)
TOMATO FLAVOR AND AROMA QUALITY AS AFFECTED BY STORAGE TEMPERATURE
(Peer Reviewed Journal)
(2-Aug-00)
AROMA PERCEPTION OF INDIVIDUAL VOLATILE COMPOUNDS IN FRESH TOMATOES (LYCOPERSICON ESCULENTUM) AS AFFECTED BY THE MEDIUM OF EVALUATION
(Peer Reviewed Journal)
(10-Jun-00)
BIOLOGICAL PROPERTIES OF CITRUS FLAVONOIDS PERTAINING TO CANCER AND INFLAMMATION
(Peer Reviewed Journal)
(22-May-00)
EFFECT OF JUICE EXTRACTOR SETTINGS ON HAMLIN ORANGE JUICE CLOUD STABILITY
(Peer Reviewed Journal)
(3-Apr-00)
ACID CATALYZED HYDROLYSIS OF HESPERIDIN AT ELEVATED TEMPERATURES
(Peer Reviewed Journal)
(22-Mar-00)
VOLATILE CONSTITUENTS IN FRESH AND PROCESSED JUICES FROM GRAPEFRUIT AND NEWGRAPEFRUIT HYBRIDS
(Peer Reviewed Journal)
(10-Mar-00)
THE QUALITY OF 'MARSH' GRAPEFRUIT AND 'VALENCIA' ORANGES WITH DIFFERENT COATINGS
(Peer Reviewed Journal)
(19-Feb-00)
COMPARISON OF HEADSPACE GC AND ELECTRONIC SENSOR TECHNIQUES FOR CLASSIFICATION OF PROCESSED ORANGE JUICES
(Peer Reviewed Journal)
(14-Feb-00)
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