Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2009 Publications (listed by order of acceptance date)

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Displaying 21 to 40 of 45 Records

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	Influence of harvest time on quality of ‘Valencia’ oranges and juice (Proceedings)	(1-Oct-09)
	Converting citrus waste to ethanol and other co-products (Proceedings)	(12-Sep-09)
	Minor furanocoumarins and coumarins in grapefruit peel oil as inhibitors of human cytochrome P450 3A4 (Peer Reviewed Journal)	(29-Jul-09)
	Simultaneous saccharification and fermentation of orange processing waste to ethanol using Kluyveromyces marxianus (Peer Reviewed Journal)	(28-Jul-09)
	Physiology of fresh-cut fruits and vegetables (Book / Chapter)	(22-Jul-09)
	'Florida Elyana' strawberry (Peer Reviewed Journal)	(30-May-09)
	Spoilage of fruit juices by filamentous fungi (Abstract Only)	(26-May-09)
	Food safety of fresh fruits and vegetables – What can be done to minimize the risks? (Abstract Only)	(2-May-09)
	'Florida Radiance' strawberry (Peer Reviewed Journal)	(12-Apr-09)
	Digestion patterns of two commercial endopolygalacturonases on polygalacturonate oligomers with a degree of polymerization from 7–21 (Abstract Only)	(10-Apr-09)
	Evaluation of aroma volatiles in a population of tangerine hybrids (Abstract Only)	(10-Apr-09)
	Laser labeling, a safe technology to label produce (Abstract Only)	(7-Apr-09)
	Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango (Mangifera indica L.) (Abstract Only)	(7-Apr-09)
	Mechanistic understanding and performance of biosorption of metal ions by grapefruit peel using FTIR spectroscopy, kinetics and adsorption isotherms modeling, alkali and alkaline metal displacement and EDX analysis (Peer Reviewed Journal)	(6-Apr-09)
	Surface treatments and coatings to maintain fresh cut mango quality in storage (Abstract Only)	(6-Apr-09)
	Ethanol production from citrus processing waste: SSF of high-matter-containing substrates (Abstract Only)	(1-Apr-09)
	Proteins differentially interact with grapefruit furanocoumarins (Abstract Only)	(1-Apr-09)
	Laser labeling and its effect on the storage quality of citrus fruits (Abstract Only)	(1-Apr-09)
	Laser labeling, a safe technology to label produce (Abstract Only)	(1-Apr-09)
	Influence of harvest time on flavor in ‘Valencia’ orange (Abstract Only)	(25-Mar-09)

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