Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2016 Publications (listed by order of acceptance date)

Current View: Peer Reviewed Publications Only

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Displaying 1 to 7 of 7 Records

	Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy (Peer Reviewed Journal)	(30-Dec-16)
	Gender and dose dependent ovalbumin induced hypersensitivity responses in murine model of food allergy (Peer Reviewed Journal)	(30-Dec-16)
	Development of a lexicon for cashew nuts (Peer Reviewed Journal)	(8-Dec-16)
	Nutrition education and promotion in the U.S (Peer Reviewed Journal)	(30-Nov-16)
	Characterization of peanuts after dry roasting, oil roasting, and blister frying (Peer Reviewed Journal)	(27-Oct-16)
	Minimizing the negative flavor attributes and evaluating consumer acceptance of chocolate fortified with peanut skin extracts (Peer Reviewed Journal)	(15-Sep-16)
	Kinetics of color development of peanuts during dry roasting using a batch roaster (Peer Reviewed Journal)	(22-Aug-16)