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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2018 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 28 Records
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Effect of Huanglongbing or greening disease on orange juice quality, a review Reprint Icon
(Peer Reviewed Journal)
(19-Dec-18)
Lactic acid bacteria incorporated into edible coatings to control fungal growth and maintain postharvest quality of grapes Reprint Icon
(Peer Reviewed Journal)
(19-Dec-18)
Assessing nitrogen and phosphorus removal potential of five plant species in floating treatment wetlands receiving simulated nursery runoff Reprint Icon
(Peer Reviewed Journal)
(10-Dec-18)
Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake Reprint Icon
(Peer Reviewed Journal)
(13-Nov-18)
Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage Reprint Icon
(Peer Reviewed Journal)
(6-Nov-18)
Impact on health of artichoke and cardoon bioactive compounds: content, bioaccessibility, bioavailability, and bioactivity
(Book / Chapter)
(2-Oct-18)
Evaluating anaerobic soil disinfestation and other biological soil management strategies for open-field tomato production in Florida Reprint Icon
(Peer Reviewed Journal)
(10-Sep-18)
Effect of CA/MA on sensory quality Reprint Icon
(Book / Chapter)
(22-Aug-18)
Yield and fruit quality of sixteen Fragaria vesca accessions grown in southern Florida Reprint Icon
(Peer Reviewed Journal)
(3-Aug-18)
Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review Reprint Icon
(Peer Reviewed Journal)
(27-Jul-18)
Screening cucurbit rootstocks for varietal resistance to Meloidogyne spp. and Rotylenchulus reniformis Reprint Icon
(Peer Reviewed Journal)
(18-Jul-18)
Effect of fruit abscission on orange fruit and juice quality for healthy trees and trees affected by Huanglongbing
(Proceedings)
(1-Jul-18)
Analysis of fluorescence spectra of citrus polymethoxylated flavones and their incorporation into mammalian cells Reprint Icon
(Peer Reviewed Journal)
(21-Jun-18)
Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages
(Peer Reviewed Journal)
(28-Apr-18)
A new diagnostic real-time PCR method for huanglongbing detection in citrus root tissue Reprint Icon
(Peer Reviewed Journal)
(23-Apr-18)
Sensory quality of fresh-cut mango at the consumer level sampled through the year
(Proceedings)
(5-Apr-18)
Bacterial and fungal next generation sequencing datasets and metadata from citrus infected with 'Candidatus liberibacter asiaticus' Reprint Icon
(Peer Reviewed Journal)
(23-Mar-18)
Process optimization for maximizing the rheology modifying properties of pectic hydrocolloids recovered from steam exploded biomass
(Abstract Only)
(22-Mar-18)
Pectin in foods Reprint Icon
(Book / Chapter)
(20-Mar-18)
Tangeretin and 3',4',3,5,6,7,8-heptamethoxyflavone decrease insulin resistance, fat accumulation and oxidative stress in mice fed high-fat diet
(Abstract Only)
(19-Mar-18)
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