Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

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2018 Publications (listed by order of acceptance date)

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Displaying 1 to 20 of 28 Records

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	Effect of Huanglongbing or greening disease on orange juice quality, a review (Peer Reviewed Journal)	(19-Dec-18)
	Lactic acid bacteria incorporated into edible coatings to control fungal growth and maintain postharvest quality of grapes (Peer Reviewed Journal)	(19-Dec-18)
	Assessing nitrogen and phosphorus removal potential of five plant species in floating treatment wetlands receiving simulated nursery runoff (Peer Reviewed Journal)	(10-Dec-18)
	Postprandial effect of fresh and processed orange juice on the glucose metabolism, antioxidant activity and prospective food intake (Peer Reviewed Journal)	(13-Nov-18)
	Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage (Peer Reviewed Journal)	(6-Nov-18)
	Impact on health of artichoke and cardoon bioactive compounds: content, bioaccessibility, bioavailability, and bioactivity (Book / Chapter)	(2-Oct-18)
	Evaluating anaerobic soil disinfestation and other biological soil management strategies for open-field tomato production in Florida (Peer Reviewed Journal)	(10-Sep-18)
	Effect of CA/MA on sensory quality (Book / Chapter)	(22-Aug-18)
	Yield and fruit quality of sixteen Fragaria vesca accessions grown in southern Florida (Peer Reviewed Journal)	(3-Aug-18)
	Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review (Peer Reviewed Journal)	(27-Jul-18)
	Screening cucurbit rootstocks for varietal resistance to Meloidogyne spp. and Rotylenchulus reniformis (Peer Reviewed Journal)	(18-Jul-18)
	Effect of fruit abscission on orange fruit and juice quality for healthy trees and trees affected by Huanglongbing (Proceedings)	(1-Jul-18)
	Analysis of fluorescence spectra of citrus polymethoxylated flavones and their incorporation into mammalian cells (Peer Reviewed Journal)	(21-Jun-18)
	Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages (Peer Reviewed Journal)	(28-Apr-18)
	A new diagnostic real-time PCR method for huanglongbing detection in citrus root tissue (Peer Reviewed Journal)	(23-Apr-18)
	Sensory quality of fresh-cut mango at the consumer level sampled through the year (Proceedings)	(5-Apr-18)
	Bacterial and fungal next generation sequencing datasets and metadata from citrus infected with 'Candidatus liberibacter asiaticus' (Peer Reviewed Journal)	(23-Mar-18)
	Process optimization for maximizing the rheology modifying properties of pectic hydrocolloids recovered from steam exploded biomass (Abstract Only)	(22-Mar-18)
	Pectin in foods (Book / Chapter)	(20-Mar-18)
	Tangeretin and 3',4',3,5,6,7,8-heptamethoxyflavone decrease insulin resistance, fat accumulation and oxidative stress in mice fed high-fat diet (Abstract Only)	(19-Mar-18)

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