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ARS Home » Southeast Area » Fort Pierce, Florida » U.S. Horticultural Research Laboratory » Citrus and Other Subtropical Products Research » Research » Publications at this Location » Publications at this Location

Publications at this Location

ARS scientists publish results of their research projects in many formats. Listed below are the publications from research projects conducted at this location.

Clicking on a publication title will take you to more information on the publication. Clicking on the reprint icon Repository URL will take you to the publication reprint.

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2020 Publications
(listed by order of acceptance date)

Current View: All Publications

Show All Publications || Peer Reviewed Journal Publications Only

Displaying 1 to 20 of 28 Records
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Alkalinity of irrigation return water influences nutrient removal efficacy of floating treatment wetland systems Reprint Icon
(Peer Reviewed Journal)
(20-Dec-20)
Impact of Huanglongbing (HLB) on grapefruit pectin yield and quality during grapefruit maturation Reprint Icon
(Peer Reviewed Journal)
(13-Dec-20)
Anaerobic soil disinfestation efficacy against fusarium oxysporum is affected by soil temperature, and amendment type, rate and c:n ratio Reprint Icon
(Peer Reviewed Journal)
(4-Dec-20)
Enhanced dissipation of trace level organic contaminants by floating treatment wetlands established with two macrophyte species: A mesocosm study Reprint Icon
(Peer Reviewed Journal)
(29-Nov-20)
Aroma and Flavor Profile of Raw and Roasted Agaricus bisporus Mushrooms Using a Panel Trained with Aroma Chemicals Reprint Icon
(Peer Reviewed Journal)
(14-Nov-20)
Effect of storage temperature on chilling injury and activity of antioxidant enzymes in carambola "Arkin" fruit Reprint Icon
(Peer Reviewed Journal)
(13-Nov-20)
Edible coatings as carriers of antibrowning compounds to maintain appealing appearance of fresh-cut mango Reprint Icon
(Peer Reviewed Journal)
(29-Oct-20)
Integrating cover crops as a source of carbon for anaerobic soil disinfestation Reprint Icon
(Peer Reviewed Journal)
(19-Oct-20)
Effect of Poncirus trifoliata on chemical composition of fruits in pedigrees of Citrus scion hybrids Reprint Icon
(Peer Reviewed Journal)
(17-Oct-20)
Nano- and micro- carnauba wax emulsions versus shellac protective coatings on postharvest citrus quality Reprint Icon
(Peer Reviewed Journal)
(3-Oct-20)
A Brief Hot-water Treatment Alleviates Chilling Injury Symptoms in Fresh Tomatoes Reprint Icon
(Peer Reviewed Journal)
(13-Sep-20)
Effect of HLB on chemical components of essential oil extracted from ‘Ray Ruby’ grapefruit peel
(Abstract Only)
(11-Sep-20)
Comparison of water capture efficiency through two irrigation techniques of three common greenhouse soilless substrate components Reprint Icon
(Peer Reviewed Journal)
(10-Sep-20)
Comparison of Water Capture Efficiency through Two Irrigation Techniques of Three Common Greenhouse Soilless Substrate Components Reprint Icon
(Peer Reviewed Journal)
(10-Sep-20)
Microencapsulation of tangeretin in a citrus pectin mixture matrix Reprint Icon
(Peer Reviewed Journal)
(28-Aug-20)
Exploring citrus hybrids tolerat to HLB
(Abstract Only)
(19-Aug-20)
Synergy between hot water treatment and high temperature ethylene treatment in up-regulating the antioxidant system in mature-green tomatoes Reprint Icon
(Peer Reviewed Journal)
(31-Jul-20)
Bridging horticulture and food sciences to overcome HLB-induced off-flavor in citrus
(Abstract Only)
(25-Jun-20)
Comparative nutrient remediation by monoculture and mixed species plantings within floating treatment wetlands Reprint Icon
(Peer Reviewed Journal)
(23-Jun-20)
Linking metabolic phenotypes to pathogenic traits among ‘Candidatus Liberibacter asiaticus’ and its hosts Reprint Icon
(Peer Reviewed Journal)
(18-Jun-20)
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